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Autor:
Camelia Filofteia Diguță, Constanța Mihai, Radu Cristian Toma, Carmen Cîmpeanu, Florentina Matei
Publikováno v:
Foods, Vol 12, Iss 1, p 124 (2022)
This study aimed to investigate in vitro the probiotic potential of three yeasts strains (BB06, OBT05, and MT07) isolated from agro-food natural sources. Screening was performed, including several functional, technological, and safety aspects of the
Externí odkaz:
https://doaj.org/article/958656935bfa432b8f683668ef6feec2
