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pro vyhledávání: '"Constanţa SPĂLĂŢELU"'
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 1, Pp 49-57 (2015)
Food by-products, whey mixed with spent grains are renewable resources which can be used as fermentation susbtrates for bioethanol production using selected Kluyveromyces spp. yeast strains. These food by-products have extensive results as wastes in
Externí odkaz:
https://doaj.org/article/6b3ce7b925704075a7cb7db7409f8b9a
