Mindful eating questionnaire: Validation and reliability in Brazilian adults with type 2 diabetes mellitus.

Autor: Rodrigues DAC; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: daniellerodrigues2501@gmail.com., Marcadenti A; Hcor Research Institute, Hcor, São Paulo, Brazil; Graduate Program in Health Sciences (Cardiology), Instituto de Cardiologia/Fundação Universitária de Cardiologia do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: amarcaden@hcor.com.br., Machado RHV; Hcor Research Institute, Hcor, São Paulo, Brazil. Electronic address: rhelena@hcor.com.br., Bersch-Ferreira AC; Hcor Teaching Institute, Hcor, São Paulo, Brazil; PROADI-SUS Office, Real e Benemérita Associação Portuguesa de Beneficência, São Paulo, Brazil. Electronic address: angelacbferreira@gmail.com., Gherardi-Donato ECS; Ribeirão Preto College of Nursing, Universidade de São Paulo, Ribeirão Preto, Brazil. Electronic address: nane@eerp.usp.br., Quinhoneiro D; Ribeirão Preto College of Nursing, Universidade de São Paulo, Ribeirão Preto, Brazil. Electronic address: driele@gmail.com., Almeida JC; Department of Nutrition, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: jcalmeida@hcpa.edu.br., Souza VS; Nutrition Science Department, Universidade Federal da Bahia, Salvador, Brazil. Electronic address: vivianesahade@uol.com.br., Souza SR; Instituto Estadual de Cardiologia Aloysio de Castro, Rio de Janeiro, Brazil. Electronic address: simoneraimondi@hotmail.com., Busnello FM; Graduate Program in Nutrition Sciences, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, Brazil. Electronic address: fernandab@ufcspa.edu.br., Ferreira DC; Department of Nutrition, Universidade Federal de Juiz de Fora, Governador Valadares, Minas Gerais, Brazil. Electronic address: daniela.correa@ufjf.br., Bressan J; Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Brazil. Electronic address: jbrm@ufv.br., Figueiredo MOA; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: mariahfigueiredo.nutri@gmail.com., Reis NM; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: nidiamreis@hotmail.com., Consoli MLD; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: marcella.consoli@ufla.br., Ferreira LG; Department of Nutrition, Universidade Federal de Lavras - Lavras, Minas Gerais, Brazil. Electronic address: livia.ferreira@ufla.br.

Publikováno v: Appetite [Appetite] 2024 Apr 01; Vol. 195, pp. 107228. Date of Electronic Publication: 2024 Jan 24.

Factors that influence the pancreatic and duodenal microbiome in patients undergoing pancreatic surgery.

Autor: Zwart, Eline S.^1,2 (AUTHOR), Jeleniewski, Suzanne³ (AUTHOR), Boyd, Lenka N. C.¹ (AUTHOR), Meijer, Laura L.¹ (AUTHOR), Puik, Jisce R.¹ (AUTHOR), Zonderhuis, Barbara M.¹ (AUTHOR), Daams, Freek¹ (AUTHOR), Budding, Andries E.³ (AUTHOR), Mebius, Reina E.² (AUTHOR), Kazemier, Geert¹ (AUTHOR) g.kazemier@amsterdamumc.nl

Publikováno v: PLoS ONE. 12/16/2022, Vol. 17 Issue 12, p1-19. 19p.

Comparative effectiveness of oral antibiotics, probiotics, prebiotics, and synbiotics in the prevention of postoperative infections in patients undergoing colorectal surgery: A network meta‐analysis.

Autor: Xu, Linxia, Song, Meixuan, Jiang, Yifan, Li, Xianrong

Publikováno v: International Wound Journal; Feb2023, Vol. 20 Issue 2, p567-578, 12p

Probiotics and synbiotics for preventing postoperative infectious complications in colorectal cancer patients: a systematic review and meta-analysis.

Autor: Chen, Y., Qi, A., Teng, D., Li, S., Yan, Y., Hu, S., Du, X.

Publikováno v: Techniques in Coloproctology; Jun2022, Vol. 26 Issue 6, p425-436, 12p

Exploring the potentialities of the Mexican fermented beverage: Pulque.

Autor: Garcia-Arce, Zahirid Patricia, Castro-Muñoz, Roberto

Publikováno v: Journal of Ethnic Foods; 11/29/2021, Vol. 8 Issue 1, p1-16, 16p