Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Consolata Nolega Musita"'
Publikováno v:
International Journal of Food Science, Vol 2019 (2019)
Postharvest handling of the potato is an important factor not only in preventing postharvest losses but also in maintaining its safety and nutritional quality. Exposure of the potato to unfavorable conditions such as light, extreme temperatures, and
Externí odkaz:
https://doaj.org/article/405988ec3ad44737957db8feeaaa9a3a
Publikováno v:
International Journal of Food Science
International Journal of Food Science, Vol 2019 (2019)
International Journal of Food Science, Vol 2019 (2019)
Postharvest handling of the potato is an important factor not only in preventing postharvest losses but also in maintaining its safety and nutritional quality. Exposure of the potato to unfavorable conditions such as light, extreme temperatures, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88d5db0bacf217ef5479a7021ede376
Publikováno v:
F1000Research. 9:423
Background: Glycoalkaloids are naturally occurring toxins in potatoes which, at high levels, pose food safety concerns to consumers. Their concentrations in potatoes are dependent on postharvest handling, variety and stress factors tubers are exposed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9268e8ea87a9e756af6d97898d45c0e5
https://doi.org/10.12688/f1000research.23783.2
https://doi.org/10.12688/f1000research.23783.2