Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Conservante"'
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 78, Iss 3, Pp 122-132 (2024)
Minas Frescal cheese is a relevant nutritional source in the diet, and its consumption is expressive and growing. However, the unsaturated fatty acids and cholesterol present in its lipid fraction are susceptible to oxidation, with implications for h
Externí odkaz:
https://doaj.org/article/02eb2c01084b4b57a3740c1ae9c20287
Autor:
Lissette Elizabeth Mera Rosado, Fanny Lisbeth Cuadros Herrera, Jordan Javier García Mendoza, Cecilia Párraga Alava
Publikováno v:
Manglar, Vol 19, Iss 1, Pp 107-115 (2022)
El objetivo de la presente investigación fue evaluar el efecto de la miel de abeja (Apis mellifera) en la conservación de la pasta de macadamia (Macadamia integrifolia). Se aplicó un diseño experimental completamente al azar con arreglo factorial
Externí odkaz:
https://doaj.org/article/8142c1ef46454a4daa89398383ab0ec0
Autor:
Denisse María Rivas Navia, Dolores Elizabeth Cuadros Moreira, Jarys Fidel Del Valle Moreira, Alex Alberto Dueñas Rivadeneira
Publikováno v:
Revista Centro Azúcar, Vol 46, Iss 5, Pp 43-48 (2019)
El objetivo del presente trabajo fue evaluar el efecto de la sustitución de sales de nitro por un extracto de perejil en la elaboración de chorizo parrillero como alternativa de conservación y evaluar su aceptabilidad. Se utilizó un extracto acuo
Externí odkaz:
https://doaj.org/article/a1629d29e9a54ab2b066052ea0e5e40c
Akademický článek
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Publikováno v:
Ornamental Horticulture, Volume: 29, Issue: 1, Pages: 37-47, Published: 22 MAY 2023
Carnation (Dianthus caryophyllus ‘Servantes’) is a popular and economically cut flower widely used in the florist industry. However, post-harvest senescence occurs in a few days and limits the cut carnation flowers’ commercialization. Therefore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82bd1ca49635b7867f1f820716ae724c
https://doi.org/10.1590/2447-536x.v29i1.2540
https://doi.org/10.1590/2447-536x.v29i1.2540
Autor:
Gustavo Tomas Galo, Ana Cristina Da Silva Lima, Karina Magro Machado, Lays Brandão Vieira, Vanessa Cabral Martins, Newton Libânio Ferreira, Adriana Célia Lucarini
Publikováno v:
The Journal of Engineering and Exact Sciences, Vol 4, Iss 1, Pp 0153-0162 (2018)
The present work studied the solid-liquid extraction of the flavonoid quercetin from purple onion. Experimental studies of solvent, temperature, raw material mass per solvent volume and extraction time showed the best condition for leaching: ethanol
Externí odkaz:
https://doaj.org/article/d6b92c68c73c490baab516c3c92da8cb
Autor:
Bianca Rebonatto, Janice Ruschel, Naimara Vieira Prado, Elisa Yoko Hirooka, Alessandra Machado-Lunkes, Elisabete Hiromi Hashimoto
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 25, Iss 3 (2018)
Devido aos riscos de contaminação por micotoxinas, o controle fúngico em alimentos deve ser adotar medidas desde o início do desenvolvimento microbiano. A substituição de fungicidas químicos por ácidos orgânicos (geralmente reconhecidos como
Externí odkaz:
https://doaj.org/article/8c64753e43c9420e9fcede36febf1423
Autor:
Maicon Sbardella, Danilo do Prado Perina, Carla de Andrade, Flavio Alves Longo, Valdomiro Shigueru Miyada
Publikováno v:
Ciência Rural, Vol 45, Iss 3, Pp 474-479 (2015)
The purpose of this study was to evaluate the effects of a dietary added formaldehyde-propionic acid blend on feed enterobacteria counts and on growing pig performance and fecal formaldehyde excretion. Forty pigs (34.2±1.8kg BW) were used in a rando
Externí odkaz:
https://doaj.org/article/8d4bb44e503248a389285e26f4ab1f4d
Autor:
Guilherme Mariano Manfredini, Patrícia Duarte de Oliveira Paiva, Elka Fabiana Aparecida Almeida, Michele Valquíria dos Reis, Mariane Oliveira Maia
Publikováno v:
Ornamental Horticulture, Vol 23, Iss 2 (2017)
O uso do metil jasmonato tem demonstrado sua eficiência em prolongar a vida de vaso de flores de corte. Assim, objetivou-se avaliar o efeito do metil jasmonato associado ao armazenamento em baixas temperaturas na qualidade de hastes florais de Rosa
Externí odkaz:
https://doaj.org/article/0f4f3c549ba641fcb81cc925fa3af15e
Autor:
Tejada-Alvarado, José J., Meléndez-Mori, Jegnes B., Vilca-Valqui, Nuri C., Huaman-Huaman, Eyner, Oliva-Cruz, Segundo M.
Publikováno v:
BOSQUE; Vol. 43 No. 2 (2022); 117-123
BOSQUE; Vol. 43 Núm. 2 (2022); 117-123
BOSQUE; Vol. 43 Núm. 2 (2022); 117-123
The efficient establishment of nodal segments during the micropropagation of Guadua angustifolia is limited by factors such as the high percentage of microbial contamination and necrosis due to the exudation of phenols. Therefore, this study aimed at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=f1726d5b29a4::c2cd02eb17607ac5119fb8a33c83a7f3
http://revistas.uach.cl/index.php/bosque/article/view/6852
http://revistas.uach.cl/index.php/bosque/article/view/6852