Taste Panellists’ Evaluations in Official Cheese Competitions: Analysis for Improvement Proposals

Autor: Patricia Hernández-Arencibia, Pedro Saavedra, Conrado Carrascosa Iruzubieta, Elizardo Monzón, Esther Sanjuán

Publikováno v: Foods, Vol 13, Iss 23, p 3769 (2024)

Sensory analysis is a tool for determining cheese quality by tasting during official competitions, which are useful for revitalising the local cheese sector. This work aims to acquire information about the outcomes of official cheese tastings on Gran

Externí odkaz: https://doaj.org/article/2606ab3c9037453bb128f395af77a191

Toxic Metals (Al, Cd, Pb) and Trace Element (B, Ba, Co, Cu, Cr, Fe, Li, Mn, Mo, Ni, Sr, V, Zn) Levels in Sarpa Salpa from the North-Eastern Atlantic Ocean Region

Autor: Soraya Paz, Carmen Rubio, Alberto Gutiérrez-Ravelo, Ángel J. Gutiérrez, Arturo Hardisson, Consuelo Revert, José M. Caballero, Dailos González-Weller, Conrado Carrascosa-Iruzubieta

Publikováno v: International Journal of Environmental Research and Public Health, Vol 17, Iss 7212, p 7212 (2020)
International Journal of Environmental Research and Public Health
Volume 17
Issue 19

Sarpa salpa is a fish belonging to the Sparidae family and is usually found in local markets. Toxic metals such as aluminum (Al), cadmium (Cd), lead (Pb) and trace elements such as boron (B), barium (Ba), cobalt (Co), copper (Cu), chromium (Cr), iron

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15397fd203f580a2c0c646c384d6d449
https://www.mdpi.com/1660-4601/17/19/7212