Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Conrado Carrasco"'
Autor:
Caitlin Jarrett, Yara C. Baxter, Johannes Boch, Conrado Carrasco, Daniel Cobos Muñoz, Karina Mauro Dib, Lara Pessoa, Jasmina Saric, Mariana Silveira, Peter Steinmann
Publikováno v:
Health Research Policy and Systems, Vol 20, Iss 1, Pp 1-18 (2022)
Abstract Background The translation of evidence-based practices and rapid uptake of innovations into global health practice is challenging. Design thinking is a consultative process involving multiple stakeholders and has been identified as a promisi
Externí odkaz:
https://doaj.org/article/af19a4dc63794b668525c2431766008b
Autor:
Miriam Serrano Soliva, Conrado Carrascosa López, Inmaculada Rico Salvador, Rafael Ortiz Ramón, Javier Villalón Coca, Rafael García Maset, Alicia García Testal
Publikováno v:
PLoS ONE, Vol 19, Iss 8 (2024)
Externí odkaz:
https://doaj.org/article/c7ae3e72efbb44b687578ea96c1e8012
Publikováno v:
PLoS ONE, Vol 19, Iss 1 (2024)
Externí odkaz:
https://doaj.org/article/4088eec3f74d4d78b44a66c276528ca7
Publikováno v:
Frontiers in Food Science and Technology, Vol 3 (2023)
Externí odkaz:
https://doaj.org/article/d4ad9fb4cc3b4287a040c0d82e6650ab
Autor:
Miriam Serrano Soliva, Inmaculada Rico Salvador, Alicia García Testal, Conrado Carrascosa López, Rafael Ortiz Ramón, Javier Villalón Coca, Rafael García Maset
Publikováno v:
Nefrología (English Edition), Vol 42, Iss 5, Pp 559-567 (2022)
Introduction and objective: Music has been closely linked to medicine since ancient times, and has brought numerous benefits to the health of patients. Patients with chronic kidney disease (CKD) undergoing hemodialysis (HD) generally have a health-re
Externí odkaz:
https://doaj.org/article/48db278488384879844968c4b06303f7
Autor:
Miriam Serrano Soliva, Inmaculada Rico Salvador, Alicia García Testal, Conrado Carrascosa López, Rafael Ortiz Ramón, Javier Villalón Coca, Rafael García Maset
Publikováno v:
Nefrología, Vol 42, Iss 5, Pp 559-567 (2022)
Resumen: Introducción y objetivo: La música ha estado estrechamente unida a la medicina desde la antigüedad, y ha aportado numerosos beneficios a la salud de los pacientes. El paciente con enfermedad renal crónica en tratamiento de hemodiálisis
Externí odkaz:
https://doaj.org/article/149ec157bb7e4c24bbbe1dd845f1ce32
Autor:
Maria Rayane Correia de Oliveira, Maria Gabriely de Lima Silva, Cícera Datiane de Morais Oliveira-Tintino, Saulo Relison Tintino, Janaina Esmeraldo Rocha, Francisco Ernani Alves Magalhães, Roger Henrique Sousa da Costa, Renata Torres Pessoa, Isabel Sousa Alcântara, Anita Oliveira Brito Pereira Bezerra Martins, Henrique Douglas Melo Coutinho, António Raposo, Conrado Carrascosa, José Raduan Jaber, Rogério Aquino Saraiva, Irwin Rose Alencar de Menezes
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 2, Pp 104482- (2023)
Objective: The present study aimed to evaluate the antibacterial effect and inhibitory capacity against NorA, TetK and MepA efflux pump of Staphylococcus aureus multiresistant by in vitro and in silico approach of α, β and δ-damascone compounds. R
Externí odkaz:
https://doaj.org/article/a8c5c03928ba41368548f1d9ebd61363
Autor:
António Raposo, Ariana Saraiva, Fernando Ramos, Conrado Carrascosa, Dele Raheem, Rita Bárbara, Henrique Silva
Publikováno v:
Biology, Vol 12, Iss 9, p 1198 (2023)
Following the publication of [...]
Externí odkaz:
https://doaj.org/article/f7df989932514d0da4b6e063c8223666
Autor:
Dailos González-Weller, Soraya Paz-Montelongo, Elena Bethencourt-Barbuzano, Daniel Niebla-Canelo, Samuel Alejandro-Vega, Ángel J. Gutiérrez, Arturo Hardisson, Conrado Carrascosa, Carmen Rubio
Publikováno v:
Foods, Vol 12, Iss 11, p 2238 (2023)
Sports nutrition supplementation is a widespread practice. Whey protein supplements contribute not only to protein intake but also to dietary exposure to minerals. The labelling present provides the percentage of protein and rarely refers to other co
Externí odkaz:
https://doaj.org/article/c1c87b807c734226ad417fc5ff8997d3
Autor:
Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, Sónia Pedreiro, Angelo Vega, António Raposo
Publikováno v:
Foods, Vol 12, Iss 10, p 1943 (2023)
Recently, customers have been keener to buy products manufactured using all-natural ingredients with positive health properties, but without losing flavor. In this regard, the objective of the current study is to review the consumption of brazzein an
Externí odkaz:
https://doaj.org/article/380e9f2d0cb14bcfb6835f03e16fcf8f