Výsledky vyhledávání - "Conradie, N."

A comparison of the content taught in critical care transportation modules across South African bachelor’s degrees in emergency medical care

Autor: Conradie, N J, Vincent-Lambert, C, Stassen, W

Publikováno v: Southern African Journal of Critical Care; Vol. 38 No. 1 (2022); 20-25

Background and objective. Critical care transport (CCT) involves the movement of critically ill patients between healthcare facilities. South Africa (SA), like other low- to middle-income countries, has a relative shortage of ICU beds, making CCT an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::c5dd2a21846687ea343179ef0d3ceea6
https://www.ajol.info/index.php/sajcc/article/view/246678

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Akademický článek

Benchmarking avi-tourism literacy rates among Gauteng school learners.

Autor: Tustin, D. H.¹ tustidh@unisa.ac.za, Conradie, N.²

Publikováno v: South African Journal of Business Management. Sep2016, Vol. 47 Issue 3, p55-61. 7p. 1 Diagram, 1 Chart, 2 Graphs.

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What inspires birders to migrate South towards Africa? A quantitative measure of international avitourist motivation

Autor: Conradie, N, van Zyl, C, Strasheim, A

Publikováno v: Southern African Business Review; Vol 17, No 1 (2013); 128-167

Despite the rapid growth of avitourism (birding) globally, the international market potential of avitourism is not fully utilised. This research endeavoured to develop a multidimensional measure of avitourist motivation and to investigate the relativ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::525635e17f6d73398748790418aa094a
https://www.ajol.info/index.php/sabr/article/view/110910

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Development and testing of recipes suitable for patients with chronic renal failure

Autor: Conradie, N, Herselman, N.G, Marais, M.L

Publikováno v: South African Journal of Clinical Nutrition; Vol 22, No 4 (2009)

Objectives: The main objectives of the study were to develop and test recipes that meet the nutritional requirements of and are acceptable to patients with chronic renal failure. The secondary objectives were to determine gender and racial difference

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::d17a6bd7d3427f1733392a0ef0a66799
https://www.ajol.info/index.php/sajcn/article/view/52730

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Small and micro enterprises – aspects of knowledge, attitudes and practices of managers\' and food handlers\' knowledge of food safety in the proximity of Tygerberg Academic Hospital, Western Cape

Autor: Marais, M, Conradie, N, Labadarios, D

Publikováno v: South African Journal of Clinical Nutrition; Vol 20, No 2 (2007); 50-61

Objective. This study determined hazard analysis and critical control point (HACCP) awareness among managers of food-producing small and micro enterprises (SMEs) as well as selected aspects of the knowledge, attitude and practices of respective food

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::3eb26b73948d9537efe626fb07005e76
https://www.ajol.info/index.php/sajcn/article/view/34773

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Conference

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Development and testing of recipes suitable for patients with chronic renal failure.

Autor: Conradie, N., Herselman, M. G., Marais, M. L.

Publikováno v: South African Journal of Clinical Nutrition; 2009, Vol. 22 Issue 4, p177-184, 8p, 4 Charts, 3 Graphs

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