Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Conrad Stack"'
Autor:
Donald Livingstone III, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Externí odkaz:
https://doaj.org/article/94ee68f667b243f3b67f7011b3a5cfb9
Autor:
Michel S. McElroy, Alberto J. R. Navarro, Guiliana Mustiga, Conrad Stack, Salvador Gezan, Geover Peña, Widem Sarabia, Diego Saquicela, Ignacio Sotomayor, Gavin M. Douglas, Zoë Migicovsky, Freddy Amores, Omar Tarqui, Sean Myles, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi: Monilio
Externí odkaz:
https://doaj.org/article/32b1e823e2464d8ba3a635d1018eb1d7
Autor:
Ashley DuVal, Salvador A. Gezan, Guiliana Mustiga, Conrad Stack, Jean-Philippe Marelli, José Chaparro, Donald Livingstone, Stefan Royaert, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Breeding programs of cacao (Theobroma cacao L.) trees share the many challenges of breeding long-living perennial crops, and genetic progress is further constrained by both the limited understanding of the inheritance of complex traits and the preval
Externí odkaz:
https://doaj.org/article/80c62c6f0a8d4597963ac5debe0404c8
Autor:
Donald Livingstone, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products ma
Externí odkaz:
https://doaj.org/article/910e92789f464fbb935caaf64fc2ce21
Autor:
Pathmanathan Umaharan, Muh-Ching Yee, Erika Strandberg, Alexandra Sockell, Pauline Ng, Stefan Royaert, Donald Livingstone, Alberto Romero, Victor Dominguez, Mary E. Andrews, Keithanne Mockaitis, W. Phillips, Carlos Bustamante, Nilesh R. Tawari, Osman A. Gutiérrez, Juan Carlos Motamayor, Omar E. Cornejo, Conrad Stack
Publikováno v:
Communications Biology, Vol 1, Iss 1, Pp 1-12 (2018)
Communications Biology
Communications Biology
Domestication has had a strong impact on the development of modern societies. We sequenced 200 genomes of the chocolate plant Theobroma cacao L. to show for the first time to our knowledge that a single population, the Criollo population, underwent s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10eaec8fefebfefc3e4e5f9b6eebc78e
http://link.springer.com/article/10.1038/s42003-018-0168-6
http://link.springer.com/article/10.1038/s42003-018-0168-6
Publikováno v:
Horticulture Research
Horticulture Research, Vol 6, Iss 1, Pp 1-13 (2019)
Horticulture Research, Vol 6, Iss 1, Pp 1-13 (2019)
Cacao (Theobroma cacao) is a tropical tree that produces the essential raw material for chocolate. Because yields have been stagnant, land use has expanded to provide for increasing chocolate demand. Assembled genomes of key parents could modernize b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a23fa2f9b50910bd68f3ce3e9c3d192
https://doi.org/10.1038/s41438-019-0125-7
https://doi.org/10.1038/s41438-019-0125-7
Autor:
Edgar B. Cahoon, Stefan Royaert, Ed Seguine, Ashley DuVal, Linkai Mei, Johannes Jansen, Cristiano Villela-Dias, Carolina Schaper Bizzotto, Joe Morrissey, Juan Carlos Motamayor, Guiliana M Mustiga, Joseph Conrad Stack, Jean-Philippe Marelli
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Frontiers in Plant Science, 10
Frontiers in Plant Science
Frontiers in Plant Science 10 (2019)
Frontiers in Plant Science, 10
Frontiers in Plant Science
Frontiers in Plant Science 10 (2019)
The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both the powder and the butter are extracted from the beans of the cacao tree (Theobroma cacao L.). The cocoa butter represents the fat in the beans and possesses a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::178753d9e55903fc99b616ec1d436c57
https://doi.org/10.3389/fpls.2019.01159
https://doi.org/10.3389/fpls.2019.01159
Autor:
Donald Livingstone III, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 9 (2018)
Frontiers in Plant Science, Vol 9 (2018)
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321ac8e0d6dd12cac93ac7ae92363422
http://europepmc.org/articles/PMC6055088
http://europepmc.org/articles/PMC6055088
Autor:
Freddy Amores, Guiliana M Mustiga, Geover Peña, Salvador A. Gezan, Conrad Stack, Widem Sarabia, Zoë Migicovsky, Sean Myles, Gavin M. Douglas, Alberto J. R. Navarro, Michel McElroy, Juan Carlos Motamayor, Diego Saquicela, Ignacio Sotomayor, Omar Tarqui
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Cacao (Theobroma cacao) is a globally important crop, and its yield is severely restricted by disease. Two of the most damaging diseases, witches’ broom disease (WBD) and frosty pod rot disease (FPRD), are caused by a pair of related fungi: Monilio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ea4824ae630ca2eee10b1d94e2c1748
https://doi.org/10.3389/fpls.2018.00343
https://doi.org/10.3389/fpls.2018.00343
Autor:
Pathmanathan Umaharan, Erika Strandberg, Mary E. Andrews, Pauline Ng, Dominguez, Stefan Royaert, Donald Livingstone, Ray Schnell, Keithanne Mockaitis, Muh-Ching Yee, Conrad Stack, Alberto Romero, W. Phillips, Carlos Bustamante, Juan Carlos Motamayor, Alexandra Sockell, Nilesh R. Tawari, Omar E. Cornejo
Domestication has had a strong impact on the development of modern societies. We sequenced 200 genomes of the chocolate plantTheobroma cacaoL. to show for the first time that a single population underwent strong domestication approximately 3,600 year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25f435154f700ac9d356ee61fa7a4a85
