Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Conrad Martinez"'
Autor:
E. I. Bello, Thiago Henrique Napoleão, Patrícia Maria Guedes Paiva, Andréa F. S. Santos, Igor F. A. C. Souza, Sharbat Hussain, Luana Cassandra Breitenbach Barroso Coelho, Arshid Ah. Bhat, M. R. Boopendranath, A. Balasubramanian, Sana Bhat, M. K. Sharma, Luciana A. Luz, Conrad Martinez, P. Pravin, K. Dhanapal, E. Vadkerti, B. Meenakumari, Maria Cláudia Valério Vicalvi Costa, Nasser M. El Ashmawy, Iasmim Lucas da Silva, Muzaffara Akhter Samiullaha, G. O. Adunoye, Khaled A. M. Ahmed, Ronald Bartzatt, F. Otu, T. Karches, Rafiya Wani, Rifat Bhat, Leonor Alves de Oliveira da Silva, Sireen Fatima, Rafiya Mushtaq, Emmanuel Viana Pontual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96387f031b75f9e0168f464d4596360f
https://doi.org/10.9734/bpi/aast/v5
https://doi.org/10.9734/bpi/aast/v5
Autor:
Ronald Bartzatt, Conrad Martinez
Publikováno v:
Advances in Research. 3:357-365
Aims: Foods are analyzed for their content for important reasons that include: Adherence to government regulations, nutritional labeling, authentication, inspection (for grading), safety, quality control and detection of adulterants. Study Design : I