Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries

Autor: Shabbar Jaffry, Trevor J. Willis, Helen Jane Glenn, Yaseen Ghulam, Conor Delanbanque

Publikováno v: Jaffry, S, Glenn, H J, Ghulam, Y, Willis, T J & Delanbanque, C 2016, ' Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries ', Marine Policy, vol. 73, pp. 77-91 . https://doi.org/10.1016/j.marpol.2016.07.029

The paper evaluates the potential consumers’ response from the United Kingdom and Denmark to the introduction of certification for the sustainability and quality of seafood products. Broadly speaking, it was found that consumers were willing to pay

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b951a45732d0a19c9f666c3e80699205
https://doi.org/10.1016/j.marpol.2016.07.029