Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Conor‐James MacDonald"'
Autor:
Conor-James MacDonald, Nasser Laouali, Anne-Laure Madika, Francesca Romana Mancini, Marie-Christine Boutron-Ruault
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-8 (2020)
Abstract Introduction Previous studies have identified a positive association between the inflammatory potential of the diet and hypertension. It is not known if BMI is an effect modifier for this association, nor if the association is dose-responden
Externí odkaz:
https://doaj.org/article/78f79671cb9c4be6a9fec7e5f6ea70b6
Autor:
Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Fabrice Bonnet
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-8 (2020)
Abstract Background Among potentially modifiable factors, dairy product consumption has been inconsistently associated with hypertension risk. The objective of this study was to investigate the relation between dairy product consumption and the risk
Externí odkaz:
https://doaj.org/article/7eac117bbc314ba0928f8934cad25462
Autor:
Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Fabrice Bonnet, Marie-Christine Boutron-Ruault
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background Although there is evidence for a reduced risk of hypertension associated with fruit and vegetable consumption, the relationship between the total antioxidant capacity of the diet (TAC) and the risk of hypertension has not been pre
Externí odkaz:
https://doaj.org/article/50717f15b70140e4860adeb68d58fe31
Autor:
Conor‐James MacDonald, Anne‐Laure Madika, Martin Lajous, Nasser Laouali, Fanny Artaud, Fabrice Bonnet, Guy Fagherazzi, Marie‐Christine Boutron‐Ruault
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 23 (2020)
Background High body mass index (BMI) and low physical activity are associated with increased risk of hypertension. Few studies have assessed their joint impact or the relation of physical activity and hypertension among individuals within a healthy
Externí odkaz:
https://doaj.org/article/2745f2d451144dfcac1d5947098128f3
Autor:
Uyen Thao, Martin Lajous, Nasser Laouali, Gianluca Severi, Marie-Christine Boutron-Ruault, Conor James MacDonald
Publikováno v:
British Journal of Nutrition. 129:1964-1975
Many dietary guidelines recommend restricting the consumption of processed red meat (PRM) in favour of healthier foods such as fish, to reduce the risk of chronic conditions such as hypertension and diabetes. The objective of this study was to estima
Publikováno v:
Clinical Microbiology and Infection
Vaccines are critical cost-effective tools to control the coronavirus disease 2019 (COVID-19) pandemic. However, the emergence of variants of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) may threaten the global impact of mass vacc
Autor:
Agnès Fournier, Guillaume Béraud, Claire Mounier-Vehier, Marie-Christine Boutron-Ruault, Anne-Laure Madika, Conor James MacDonald
Publikováno v:
Menopause. 28:1204-1208
OBJECTIVES: Although menopausal hormone therapy (MHT) remains the most effective treatment for vasomotor symptoms of menopause, its association with the development of arterial hypertension remains unclear. We sought to explore associations between d
Autor:
Agnès Fournier, Conor-James MacDonald, Gianluca Severi, Anne-Laure Madika, Marie-Christine Boutron-Ruault
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Scientific Reports
Scientific Reports
Dyslipidaemia is a major risk factor for cardio-vascular disease, as it promotes atherosclerosis. While cross-sectional studies have identified higher serum cholesterol amongst individuals with the A blood group, there is less evidence from prospecti
Autor:
Uyen, Thao, Martin, Lajous, Nasser, Laouali, Gianluca, Severi, Marie-Christine, Boutron-Ruault, Conor James, MacDonald
Publikováno v:
The British journal of nutrition.
Many dietary guidelines recommend restricting the consumption of processed red meat (PRM) in favour of healthier foods such as fish, to reduce the risk of chronic conditions such as hypertension and diabetes. The objective of this study was to estima