Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese.

Autor: Bodinaku I; Tufts University, Department of Biology, Medford, Massachusetts, USA., Shaffer J; Tufts University, Department of Biology, Medford, Massachusetts, USA., Connors AB; Tufts University, Department of Chemistry, Medford, Massachusetts, USA., Steenwyk JL; Vanderbilt University, Department of Biological Sciences, Nashville, Tennessee, USA., Biango-Daniels MN; Tufts University, Department of Biology, Medford, Massachusetts, USA., Kastman EK; Tufts University, Department of Biology, Medford, Massachusetts, USA., Rokas A; Vanderbilt University, Department of Biological Sciences, Nashville, Tennessee, USA., Robbat A; Tufts University, Department of Chemistry, Medford, Massachusetts, USA.; Tufts University Sensory and Science Center, Medford, Massachusetts, USA., Wolfe BE; Tufts University, Department of Biology, Medford, Massachusetts, USA benjamin.wolfe@tufts.edu.; Tufts University Sensory and Science Center, Medford, Massachusetts, USA.

Publikováno v: MBio [mBio] 2019 Oct 15; Vol. 10 (5). Date of Electronic Publication: 2019 Oct 15.