Determination and comparison of the plane stress essentialwork of fracture of three polyesters PET, PPT and PBT.

Autor: Vincent, L.¹, Connolly, S. N.¹ steve.connolly@tees.ac.uk, Dolan, F.², Willcocks, P. H.³, Jayaweera, S. A. A.¹, Pendlebury, R.⁴

Publikováno v: Journal of Thermal Analysis & Calorimetry. Oct2006, Vol. 86 Issue 1, p147-154. 8p. 5 Charts, 9 Graphs.

Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations.

Autor: Gupta, Rakesh Kumar, Pipliya, Sunil, Karunanithi, Sangeetha, Eswaran U, Gnana Moorthy, Kumar, Sitesh, Mandliya, Shubham, Srivastav, Prem Prakash, Suthar, Tejas, Shaikh, Ayaz Mukarram, Harsányi, Endre, Kovács, Béla

Publikováno v: Foods; Oct2024, Vol. 13 Issue 19, p3125, 32p

Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives.

Autor: Çiçek S; Department of Agriculture Biotechnology, Ataturk University, Erzurum, Turkiye., Yilmaz MT; Department of Industrial Engineering, King Abdulaziz University, Jeddah, Saudi Arabia., Hadnađev TD; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia., Tadesse EE; Department of Animal Products Technology, University of Agriculture in Kraków, Kraków, Poland.; Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia., Kulawik P; Department of Animal Products Technology, University of Agriculture in Kraków, Kraków, Poland., Ozogul F; Department of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Adana, Turkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Turkiye.

Publikováno v: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 Jul; Vol. 23 (4), pp. e13393.

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Application of Ag@SiO2 nanoparticles within PVA to reduce growth of E. coli and S. aureus in beef patties.

Autor: Zhao, Jianying, Qian, Jing, Luo, Ji, Huang, Mingming, Yan, Wenjing, Zhang, Jianhao

Publikováno v: Journal of Food Science (John Wiley & Sons, Inc.); Oct2022, Vol. 87 Issue 10, p4569-4579, 11p