Deamidation and glycation of a Bacillus licheniformis α-amylase during industrial fermentation can improve detergent wash performance

Autor: Connie Pontoppidan, Birte Svensson, Carsten Andersen, Svend Kaasgaard, Carsten P. Sønksen

Publikováno v: Pontoppidan, C, Kaasgaard, S G, Sønksen, C P, Andersen, C & Svensson, B 2021, ' Deamidation and glycation of a Bacillus licheniformis α-amylase during industrial fermentation can improve detergent wash performance ', Amylase, vol. 5, no. 1, pp. 38-49 . https://doi.org/10.1515/amylase-2021-0004

The industrial thermostable Bacillus licheniformis α-amylase (BLA) has wide applications, including in household detergents, and efforts to improve its performance are continuously ongoing. BLA during the industrial production is deamidated and glyc

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