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Quantitative and qualitative measures of fish health and welfare are essential for management of both wild capture and aquaculture species. These measures include morphometric body condition indices, energetic condition, and aquaculture operational w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee53c541e914912dd6a335b34f906787
http://dspace.stir.ac.uk/bitstream/1893/32565/1/jfb.14761.pdf
http://dspace.stir.ac.uk/bitstream/1893/32565/1/jfb.14761.pdf
