Zobrazeno 1 - 10 of 57 pro vyhledávání: '"Connie Liu"'
1
Akademický článek
Performance of ‘Chambourcin’ Winegrape on 10 Different Root Systems in Southern Missouri, USA
Autor: Arianna Bozzolo, Andrew L. Thomas, Jackie L. Harris, Connie Liu, Misha Kwasniewski, R. Keith Striegler
Publikováno v: HortTechnology, Vol 33, Iss 3, Pp 253-261 (2023)
In the midwestern United States, especially Missouri, winegrape (Vitis sp.) growers mostly plant interspecific hybrids, which are well adapted to the climate and pests of the region. ‘Chambourcin’ (an interspecific French-American hybrid) is one
Externí odkaz: https://doaj.org/article/16cc513158f749cd9c51e8167bda19b9
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2
Akademický článek
The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines
Autor: Stephan Sommer, Stella J. Sommer, Connie Liu, Olivia Burken, Andrea Faeth Anderson
Publikováno v: Fermentation, Vol 10, Iss 4, p 212 (2024)
Traditional sparkling wines are produced in a two-step sequence of alcoholic fermentations, followed by extended aging which is an influential factor for the final aroma profile. Traditionally, the second fermentation and aging are conducted in bottl
Externí odkaz: https://doaj.org/article/3431b8a6176b4f0fb45f7adbf5785c0a
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4
Akademický článek
Generating Novel Aroma Phenotypes Using Commercial Wine Samples to Characterize an F1 Population
Autor: Mani Awale, Connie Liu, Misha T. Kwasniewski
Publikováno v: Frontiers in Plant Science, Vol 13 (2022)
Due to their disease tolerance and cold hardy nature, interspecific hybrid grapes are widely grown in the Midwestern and Northeastern United States, with additional interest worldwide in the face of increased abiotic and biotic stresses from climate
Externí odkaz: https://doaj.org/article/8d4e1eadec1d43bbaa7e70600d9b86cb
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5
Akademický článek
Workflow to Investigate Subtle Differences in Wine Volatile Metabolome Induced by Different Root Systems and Irrigation Regimes
Autor: Mani Awale, Connie Liu, Misha T. Kwasniewski
Publikováno v: Molecules, Vol 26, Iss 19, p 6010 (2021)
To allow for a broad survey of subtle metabolic shifts in wine caused by rootstock and irrigation, an integrated metabolomics-based workflow followed by quantitation was developed. This workflow was particularly useful when applied to a poorly studie
Externí odkaz: https://doaj.org/article/3c7c0c1ca3194c5cb4043278fd90eacb
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