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pro vyhledávání: '"Connie Badolato"'
Publikováno v:
Journal of Experimental Psychology: Animal Learning and Cognition. 47:120-136
Rats that have consumed a novel target flavor added to a sucrose solution will develop a preference for that flavor. Such preferences appear to persist over the course of many presentations of the flavor alone when animals are not food-deprived. Howe
Publikováno v:
Physiology & Behavior. 239:113515
Consumption of beverages containing around 10% sucrose contributes to worldwide obesity. Studies using rats can increase understanding of the consequences of such consumption. The present experiment aimed to compare male and female rats, first, in te
Publikováno v:
Physiologybehavior. 218
Rats first given 24-h access to 10% sucrose for 4 or 12 days (Stage 1) were then switched to a saccharin solution for a 12-day Stage 2. The initial result of this switch was that these Sucrose groups drank less saccharin than Water groups that had be