Zobrazeno 1 - 10
of 518
pro vyhledávání: '"Conjugated linoleic acid (CLA)"'
Publikováno v:
Veterinary Medicine and Science, Vol 10, Iss 6, Pp n/a-n/a (2024)
ABSTRACT Background Fatty acids can be protected by changing their structure or form against microbial activity, and the different forms of fatty acids can modulate the ruminal biohydrogenation rate and contribute to the desired fatty acid profile in
Externí odkaz:
https://doaj.org/article/d0dfdd24e7e343ce9b831d663f0e7b7c
Autor:
Meifan Zhang, Yue S. Yin, Karolline S. May, Shari Wang, Hayley Purcell, Xue-Song Zhang, Martin J. Blaser, Laura J. den Hartigh
Publikováno v:
Molecular Metabolism, Vol 89, Iss , Pp 102029- (2024)
Objective: Obesity continues to be a major problem, despite known treatment strategies such as lifestyle modifications, pharmaceuticals, and surgical options, necessitating the development of novel weight loss approaches. The naturally occurring fatt
Externí odkaz:
https://doaj.org/article/1f223635b9e54f81a0ce33acb2e07fbc
Autor:
Clara Porcedda, Claudia Manca, Gianfranca Carta, Franca Piras, Sebastiano Banni, Valeria Sogos, Elisabetta Murru
Publikováno v:
Frontiers in Cellular Neuroscience, Vol 18 (2024)
Conjugated linoleic acid (CLA) isomers exhibit anti-inflammatory properties within the central nervous system (CNS). This study investigated the effects of CLA isomers c9,t11 and t10,c12 on fatty acid (FA) and N-acylethanolamine (NAE) profiles and th
Externí odkaz:
https://doaj.org/article/c99997f23351457681d1e4b67618605c
Autor:
Frederike A. Straeten, Jan-Kolja Strecker, Anna-Lena Börsch, Bastian Maus, Maike Hoppen, Birgit Schmeddes, Lucia Härtel, Ann-Katrin Fleck, Stephanie van Zyl, Tabea Straeten, Carolin Beuker, Mailin Koecke, Louisa Mueller-Miny, Cornelius Faber, Gerd Meyer zu Hörste, Luisa Klotz, Jens Minnerup, Antje Schmidt-Pogoda
Publikováno v:
Frontiers in Neurology, Vol 15 (2024)
BackgroundA dietary supplementation with conjugated linoleic acid (CLA) was shown to attenuate inflammation and increase the proportions of circulating regulatory T cells (Tregs) and M2-type macrophages in disease models such as autoimmune encephalit
Externí odkaz:
https://doaj.org/article/2305f50d3f624403be9dc53471fd871e
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100942- (2023)
Conjugated linoleic acid (CLA) has recently attracted significant attention as a health-promoting compound. CLA is a group of positional isomers of linoleic acid (LA) with a conjugated double bond naturally occurring in dairy and ruminant meat produc
Externí odkaz:
https://doaj.org/article/ab20d367fee14c948150c7a720d69a93
Akademický článek
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Akademický článek
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Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2053-2060 (2022)
Functional proteins with the ability to isomerise free linoleic acid (LA) to conjugated linoleic acid (CLA) are termed linoleic acid isomerases (LAI). BBI is a novel LAI from Bifidobacterium breve with unique advantages in the production of a single
Externí odkaz:
https://doaj.org/article/9c251136aa394c2b91a7a24235708cb7
Publikováno v:
Food Chemistry: X, Vol 17, Iss , Pp 100547- (2023)
In this study, optimization of fermentation conditions, and applying endogenous walnut lipase were investigated for the manufacture of a fermented, whey-based beverage containing conjugated linoleic acid (CLA). Among different commercial starter and
Externí odkaz:
https://doaj.org/article/c0f1c1a2a0d8498394a4d4370b0af961
Autor:
Samin Rafi Azari, Mohammad Hojjatoleslamy, Zeinab E. Mousavi, Hossein Kiani, Sayed Mohammad Ali Jalali
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Background and PurposeIn regard to the biosynthesis of conjugated linoleic acid (CLA) and eicosapentaenoic acid (EPA) by some bacteria, the objective of this study was to evaluate the efficiency of solid-state fermentation based on soybean pressed ca
Externí odkaz:
https://doaj.org/article/b412cc22202b4848a84bf52a5a995c3b