Direct contact membrane distillation for the concentration of clarified orange juice

Autor: Quist-Jensen, C.A., Macedonio, F., Conidi, C., Cassano, A., Aljlil, S., Alharbi, O.A., Drioli, E.

Publikováno v: In Journal of Food Engineering October 2016 187:37-43

Valorization of artichoke wastewaters by integrated membrane process

Autor: Conidi, C., Cassano, A., Garcia-Castello, E.

Publikováno v: In Water Research 1 January 2014 48:363-374

16 - Valorization of citrus by-products by membrane processes

Autor: Garcia-Castello, E.M., Rodriguez-Lopez, A.D., Conidi, C., Cassano, A.

Publikováno v: In Membrane Engineering in the Circular Economy 2022:413-436

A combination of eco-friendly extraction techniques and membrane operations for the recovery of bioactive compounds from wine by-products

Autor: Arboleda Mejia, J. A., Parpinello, G., Versari,A., Ricci, A., Figueiredo, A. S., De Pinho, M. N., Conidi, C., Cassano, A

Publikováno v: ITM Seminar Day 2020-The annual update of advances promoted at Institute on Membrane Technology, National research Council, pp. 5–6, online, 17/12/2020
info:cnr-pdr/source/autori:J.A. Arboleda Mejia, G.P. Parpinello, A. Versari, A. Ricci, A.S. Figueiredo, M.N. De Pinho, C. Conidi, A. Cassano/congresso_nome:ITM Seminar Day 2020-The annual update of advances promoted at Institute on Membrane Technology, National research Council/congresso_luogo:online/congresso_data:17%2F12%2F2020/anno:2020/pagina_da:5/pagina_a:6/intervallo_pagine:5–6

Winemaking generates huge quantities of waste streams represented by leaves, stems, pomaces (including grape skins and seeds) and lees. Conventional treatments of winery wastes are increasingly expensive, requiring significant amounts of effort, reso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4043e823064cb75d4e76f36e14a578a5
http://www.cnr.it/prodotto/i/439644

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.