Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Congxi Cai"'
Autor:
Congxi Cai, Wenxin Yuan, Huiying Miao, Mingdan Deng, Mengyu Wang, Jiayao Lin, Wei Zeng, Qiaomei Wang
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
R2R3-MYB transcription factor MYB51 is known to control indole glucosinolate (indole GSL) biosynthesis in Arabidopsis. Here, two copies of BoaMYB51 have been isolated in Chinese kale (Brassica oleracea var. alboglabra Bailey), designated BoaMYB51.1 a
Externí odkaz:
https://doaj.org/article/ea284498eef542df82e862039e0ac398
Publikováno v:
Journal of Integrative Plant Biology. 65:1153-1169
For adaptation to ever-changing environment, plants evolve elaborate metabolic systems coupled to regulatory network for optimal growth and defense. Regulation of plant secondary metabolic pathways such as glucosinolates (GSLs) by defense phytohormon
Autor:
Xueting Wang, Boyan Jin, Wenjing Yan, Jiaxi Wang, Jun Xu, Congxi Cai, Xiaohua Qi, Qiang Xu, Xiaodong Yang, Xuewen Xu, Xuehao Chen
Publikováno v:
Plant Physiology; Oct2023, Vol. 193 Issue 2, p1001-1015, 15p
Publikováno v:
Horticulture Research. 10
Cucumber glossiness is an important visual quality trait that affects consumer choice. Accumulating evidence suggests that glossy trait is associated with cuticular wax accumulation. However, the molecular genetic mechanism controlling cucumber gloss
Publikováno v:
Plant Science. 261:1-9
Numerous studies have demonstrated the function of salinity or jasmonic acid (JA) in plant growth and senescence. This study evaluated how the combination of salinity and methyl jasmonate (MeJA) (SaM) worked as a novel stress and then regulated plant
Autor:
Hongmei Qian, Bo Sun, Chen Lili, Qiaomei Wang, Jiaqi Chang, Mingdan Deng, Congxi Cai, Huiying Miao
Publikováno v:
Food Chemistry. 222:1-5
The effects of pre-harvest red light irradiation on main healthy phytochemicals as well as antioxidant activity of Chinese kale sprouts during postharvest storage were investigated. 6-day-old sprouts were treated by red light for 24 h before harvest
Publikováno v:
Food Chemistry. 210:451-456
The effects of industrial pre-freezing processing and freezing handling on the contents of glucosinolates and antioxidants (vitamin C, polyphenols, carotenoid and chlorophyll), as well as the antioxidant capacity in broccoli (Brassica oleracea L. var
Autor:
Qiaomei Wang, Xiangmei Yao, Pingzhi Zhao, Jian Ye, Zhen Zou, Rongxiang Fang, Ran Li, Yanwei Sun, Mengyu Wang, Jie Du, Daniel J. Kliebenstein, Shu-Sheng Liu, Congxi Cai
Publikováno v:
Science advances, vol 5, iss 8
Science Advances
Science Advances
Beyond mutualism, viruses manipulate host plant immunity not only to benefit vector allies but also to suppress their non-allies.
A parasite-infected host may promote performance of associated insect vectors; but possible parasite effects on non
A parasite-infected host may promote performance of associated insect vectors; but possible parasite effects on non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f9354a461639e89cafef9a5f35c7fd
https://escholarship.org/uc/item/58q776vt
https://escholarship.org/uc/item/58q776vt
Autor:
Congxi Cai, Jianhua Zhang, Clive Lo, Moxian Chen, Wai Lung Chan, Qiaomei Wang, Fu-Yuan Zhu, Ricky P. W. Kong
Publikováno v:
Journal of Proteome Research. 15:3528-3539
Lead (Pb) pollution is a growing environment problem that continuously threatens the productivity of crops. To understand the molecular mechanisms of plant adaptation to Pb toxicity, we examined proteome changes in Arabidopsis seedlings following Pb
Autor:
Fen Zhang, Congxi Cai, Qiaomei Wang, Jiayao Lin, Han Tao, Wei Zeng, Mengyu Wang, Bo Sun, Huiying Miao
Publikováno v:
Food Chemistry. 315:126275
The effects of individual epi-brassinolide (eBL) and NaCl, as well as their combination on contents of main phytochemicals and antioxidant capacity of Chinese kale sprouts were investigated. Our results showed that the application of 100 nM eBL decre