Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Congmu Zhang"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101171- (2024)
The postharvest loss in quality of grapefruit during storage can be quantified by determining the change of the quality traits of grapefruit, including total soluble solids (TSS), titratable acidity (TA), TSS/TA, weight loss (WL), and the development
Externí odkaz:
https://doaj.org/article/6de5c02b24b14552b9a05aa0124ff38e
Autor:
Congmu Zhang, Gerrit Hoogenboom, Mark A. Ritenour, Juan Gabriel Perez-Perez, Shamel M. Alam-Eldein, Rafael Muñoz-Carpena, Steven A. Sargent
Publikováno v:
HortScience, Vol 58, Iss 11 (2023)
Grapefruit are well-adapted to arid and warm climatic conditions, but well-irrigated trees usually produce better-quality fruits. Because water is a major component of the fruits, there is a strong relationship between drought stress and fruits quali
Externí odkaz:
https://doaj.org/article/27cf2c6e9cbf412da088807edd371536
Autor:
Congmu Zhang, Kurt A. Rosentrater
Publikováno v:
Fermentation, Vol 5, Iss 3, p 77 (2019)
The goal of this study was to examine cost impacts using techno-economic analysis (TEA) and environmental impacts using life-cycle assessment (LCA) for the production of red wine. Three production scales, denoted as “small” (5000 gal per year),
Externí odkaz:
https://doaj.org/article/709083e12a4b4287a205cc6851ec4a67
Autor:
Congmu Zhang, Gerrit Hoogenboom, Mark A. Ritenour, Shamel M. Alam‐Eldein, Rafael Muñoz‐Carpena, Steven A. Sargent
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
Consumers of grapefruit require consistent fruit quality with a good physical appearance and taste. The air temperature during the growing season affects both the external (external color index (ECI)) and internal (titratable acidity (TA) and total s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e59f302935d57192424d2d98802b9f07
https://pubmed.ncbi.nlm.nih.gov/36085598
https://pubmed.ncbi.nlm.nih.gov/36085598
Autor:
Congmu Zhang, Hoogenboom, Gerrit, Ritenour, Mark A., Alam-Eldein, Shamel M., Muñoz-Carpena, Rafael, Sargent, Steven A.
Publikováno v:
Journal of the Science of Food & Agriculture; Feb2023, Vol. 103 Issue 3, p1247-1260, 14p
Autor:
Matthew Essandoh, George J. Piazza, Congmu Zhang, Rafael A. Garcia, Lorelie P. Bumanlag, Christine M. Nieman
Publikováno v:
ACS Sustainable Chemistry & Engineering. 5:11652-11659
A previous study reported conditions that hydrolyze meat and bone meal (MBM) protein in a site-specific manner, transforming insoluble MBM protein into large, soluble protein fragments with good flocculant functionality. It is not clear, however, tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1afd26901db95f91e861046516389b80
https://doi.org/10.1021/acssuschemeng.7b03050
https://doi.org/10.1021/acssuschemeng.7b03050
Publikováno v:
Food and Bioproducts Processing. 102:362-366
Flocculants are substances that cause suspended particles to aggregate, therefore accelerating sedimentation to produce a clarified solution. They find use in a huge variety of applications including wastewater treatment, erosion control, and paper m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07feae066b9c7622394b28c2be1bbcd8
https://doi.org/10.1016/j.fbp.2017.02.004
https://doi.org/10.1016/j.fbp.2017.02.004
Autor:
Kurt A. Rosentrater, Congmu Zhang
Publikováno v:
Fermentation, Vol 5, Iss 3, p 77 (2019)
Fermentation; Volume 5; Issue 3; Pages: 77
Fermentation; Volume 5; Issue 3; Pages: 77
The goal of this study was to examine cost impacts using techno-economic analysis (TEA) and environmental impacts using life-cycle assessment (LCA) for the production of red wine. Three production scales, denoted as “small” (5000 gal per year),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3dfdd52124813abb31503ed46761c17
https://www.mdpi.com/2311-5637/5/3/77
https://www.mdpi.com/2311-5637/5/3/77
Autor:
Congmu Zhang1 (AUTHOR), Kun Xie1 (AUTHOR), Ming-Hsun Chen1 (AUTHOR), Rosentrater, Kurt A.1 (AUTHOR) karosent@iastate.edu
Publikováno v:
Agricultural Engineering International: CIGR Journal. 2015, Vol. 17 Issue 1, p293-299. 7p. 1 Color Photograph, 3 Charts.
