Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Congbing Fang"'
Autor:
Haisheng Cao, Xiaolong He, Jinke Du, Rui Zhang, Ying Chen, Yong Ma, Qi Chen, Congbing Fang, Chi-Tang Ho, Shihua Zhang, Xiaochun Wan
Publikováno v:
PLoS ONE, Vol 15, Iss 9, p e0238175 (2020)
Theanine (thea) is a unique non-protein amino acid in tea plant (Camellia sinensis) and one of the most important small molecular compounds for tea quality and health effects. The molecular mechanism that maintains thea biosynthesis is not clear but
Externí odkaz:
https://doaj.org/article/5ac14c7eaae049e39ab9dbd8d55bfdd2
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 5, Iss 3, Pp 2330-2331 (2020)
Akebia trifoliata, commonly known as ‘Bayuezha’ in China, has been widely used as traditional Chinese medicinal herbs with a long history. In the present study, the complete chloroplast genome of A. trifoliata was sequenced using Illumina high-th
Externí odkaz:
https://doaj.org/article/24dc9bc289a444329f396249a629ab57
Autor:
Sun Peipei, Duoni Zhou, Feng Huan, Mengyun Shi, Hao Xue, Congbing Fang, Xingbin Xie, Shuaishuai Wang, Jing Zhao
Publikováno v:
Acta Ecologica Sinica. 42:68-75
Eugenol is an important phenylpropanoid in strawberry and the accumulation is affected by various abiotic stresses. In this study, the expression patterns of two transcription factors (TFs) (FaMYB10 and FaEOBII) and two synthetic genes (FaEGS1 and Fa
Autor:
Shuaishuai Wang, Mengyun Shi, Yang Zhang, Zhifei Pan, Xingbin Xie, Linzhong Zhang, Peipei Sun, Huan Feng, Hao Xue, Congbing Fang, Jing Zhao
Publikováno v:
Plant Physiol
The biosynthetic pathway of volatile phenylpropanoids, including 4-allyl-2-methoxyphenol (eugenol), has been investigated in petunia (Petunia hybrida). However, the regulatory network for eugenol accumulation in strawberry (Fragaria × ananassa Duch.
Autor:
Mingzhang Li, Congbing Fang, Xiaofeng Tang, Wei Li, Lihuan Wang, Songhu Wang, Yongsheng Liu, Wei Tang, Qian Zhang, Yanyan Zhu
Publikováno v:
Plant Biotechnology Reports. 15:673-682
Colchicine-induced polyploidization has been extensively utilized in plant-breeding programs to increase biomass and overall yield of various crop species. Chromosome doubling usually increases the plant size and cell size. However, the underlying me
Publikováno v:
Journal of Plant Physiology. 277:153789
The citrate content of strawberry fruits affects their organoleptic quality. However, little is known about the transcriptional regulatory mechanisms of citric acid metabolism in strawberry fruits. In this study, the R2R3-MYB transcription factor FaM
Publikováno v:
Biochemical and biophysical research communications. 569
Salinity is one of the major environmental stresses that limit crop growth and productivity. In this study, the FvMYB24 gene that encodes an R2R3-type MYB transcription factor was cloned and characterized. An expression analysis showed that FvMYB24 h
Autor:
Ye Yin, Wei Tong, Shihua Zhang, Hua Yang, Fangdong Li, Qiong Wu, Ping Wang, Haijing Li, Jianbo Jian, Shu Wei, Xiaochun Wan, Mingming Shi, Bei Huang, Wenzhao Wang, Xiaolan Jiang, Haisheng Cao, Dai Shan, Chengying Shi, Qi Chen, Daxiang Li, Ruoheng Ge, En-Hua Xia, Chun Liu, Junlan Wu, Songbo Wang, Bin Han, Shancen Zhao, Qiang Gao, Fengya Zheng, Huijuan Zhao, Chang-Jun Jiang, Wei-Wei Deng, Jian Zhao, Yeyun Li, Chaoling Wei, Zhengzhu Zhang, Liping Gao, Guangbiao She, Yuling Tai, Congbing Fang, Penghui Li, Tao Xia, Jeffrey L. Bennetzen, Yi Yue, Jun Sun
Publikováno v:
Scientific Data, Vol 6, Iss 1, Pp 1-9 (2019)
Scientific Data
Scientific Data
Tea is a globally consumed non-alcohol beverage with great economic importance. However, lack of the reference genome has largely hampered the utilization of precious tea plant genetic resources towards breeding. To address this issue, we previously
Publikováno v:
Scientia Horticulturae. 296:110910
Autor:
Lihuan Wang, Shengxiong Huang, Wei Tang, Yongsheng Liu, Congbing Fang, Junyang Yue, Kun Zhao, Xiaofeng Tang, Wei Li, Jiacheng Liu, Zhangjun Fei, Ying Yang, Yi Zheng, Ya Qing Wu
Publikováno v:
Horticulture Research
Kiwifruit (Actinidia spp.) plants produce economically important fruits containing abundant, balanced phytonutrients with extraordinarily high vitamin C contents. Since the release of the first kiwifruit reference genome sequence in 2013, large volum