Zobrazeno 1 - 1
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pro vyhledávání: '"Cong-lin Shui"'
Autor:
Guang Chen, Xun-yan Ling, Ming-shu Xie, Yang-fan Xiong, Ting-ting Li, Ying Wang, Cong-lin Shui, Chao-mu Li, Bao-cai Xu, Fei Ma
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 104019- (2024)
ABSTRACT: Meat qualities of free-range chicken (Xuan-Zhou) (XZ-FRC) are closely associated with slaughter age and directly influence the economic benefits of supplier and consumer's preference. Understanding of the relationship between meat qualities
Externí odkaz:
https://doaj.org/article/9fce344ec8d6450b9f189a15d1de5c7c
