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pro vyhledávání: '"Confectionery intake"'
Autor:
Tomoaki Akiyama, Tadashi Yamakawa, Kazuki Orime, Jun Suzuki, Rika Sakamoto, Minori Matsuura‐Shinoda, Erina Shigematsu, Kenichiro Takahashi, Mizuki Kaneshiro, Taro Asakura, Shunichi Tanaka, Takehiro Kawata, Yoshihiko Yamada, Tetsuo Isozaki, Atsushi Takahashi, Uru Nezu Osada, Kazuaki Kadonosono, Yasuo Terauchi
Publikováno v:
Journal of Diabetes Investigation, Vol 14, Iss 5, Pp 716-724 (2023)
ABSTRACT Aims/Introduction We carried out a cross‐sectional study of people with type 2 diabetes mellitus to elucidate the association between sleep duration and food intake. Materials and Methods Overall, 2,887 participants with type 2 diabetes me
Externí odkaz:
https://doaj.org/article/df51490370534835afcde1e8cb4ae60e
Akademický článek
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Autor:
Ikuko Kashino, Akiko Nanri, Takeshi Kochi, Tetsuya Mizoue, Isamu Kabe, Masafumi Eguchi, Nao Shimmura
Publikováno v:
The British journal of nutrition.
High intake of sweet foods such as cakes, cookies, chocolate and ice cream has been reported to be associated with depressive symptoms. However, prospective studies are scarce and no study has been conducted in Asian populations. We prospectively inv
Autor:
Soyoun Yim
Publikováno v:
Indian Journal of Science and Technology. 8
The purpose of this study was to identify the dietary behaviors and suicidal ideation and to examine relevance between the dietary behaviors and suicidal ideation among Korean adolescents. This study conducted with a secondary data analysis using the