Zobrazeno 1 - 1
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pro vyhledávání: '"Conditioned cowpeas"'
Autor:
Mwangwela, Agnes Mbachi
Cowpea (Vigna unguiculata L. Walp) is an important source of protein in some parts of sub Saharan Africa. In southern Africa, it is mainly boiled into a stew, and long cooking time is a concern. Micronisation of preconditioned seeds has been used to
Externí odkaz:
http://hdl.handle.net/2263/26835
http://upetd.up.ac.za/thesis/available/etd-07302008-073321/
http://upetd.up.ac.za/thesis/available/etd-07302008-073321/
