Zobrazeno 1 - 10
of 559
pro vyhledávání: '"Condelli"'
Autor:
Sportiello, Lucia, Favati, Fabio, Zanoni, Matteo, Cazzaniga, Stefano, Condelli, Nicola, Marchesi, Emanuele, Tolve, Roberta
Publikováno v:
In Future Foods December 2024 10
Autor:
Maria Di Cairano, Fernanda Galgano, Nicola Condelli, Aldo Romano, Donatella Albanese, Francesco Marra
Publikováno v:
Chemical Engineering Transactions, Vol 104 (2023)
Moderate electric fields (MEF) heating belongs to electro-assisted heating technologies. MEF involves the use of electrical alternate current, which is forced to pass through a food material, applying an electrical potential gradient up to 1000 V/cm
Externí odkaz:
https://doaj.org/article/a5ee8be4b3f24732be30ccccee2d7fcf
Autor:
Acquaticci, Laura, Angeloni, Simone, Cela, Nazarena, Galgano, Fernanda, Vittori, Sauro, Caprioli, Giovanni, Condelli, Nicola
Publikováno v:
In Food Control July 2023 149
Autor:
Sportiello, Lucia, Favati, Fabio, Condelli, Nicola, Di Cairano, Maria, Caruso, Marisa Carmela, Simonato, Barbara, Tolve, Roberta, Galgano, Fernanda
Publikováno v:
In Food Chemistry 30 March 2023 405 Part A
Autor:
Francesca Pia Caruso, Mario Rosario D’Andrea, Luigi Coppola, Matteo Landriscina, Valentina Condelli, Luigi Cerulo, Guido Giordano, Almudena Porras, Massimo Pancione
Publikováno v:
Cancer Cell International, Vol 22, Iss 1, Pp 1-13 (2022)
Abstract In addition to being novel biomarkers for poor cancer prognosis, members of Lymphocyte antigen-6 (Ly6) gene family also play a crucial role in avoiding immune responses to tumors. However, it has not been possible to identify the underlying
Externí odkaz:
https://doaj.org/article/86c34b9740db494db12496f33c51bbe9
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production
Autor:
Cela, Nazarena, Galgano, Fernanda, Perretti, Giuseppe, Di Cairano, Maria, Tolve, Roberta, Condelli, Nicola
Publikováno v:
In Food Chemistry 1 August 2022 384
Autor:
Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Jessika De Clippeleer, Fernanda Galgano, Gert De Rouck
Publikováno v:
Beverages, Vol 9, Iss 1, p 18 (2023)
This study provides a comprehensive comparison among the most common gluten-free (GF) brewing practices, with a focus on the impact of each treatment on physicochemical parameters and consumer acceptability of the final beer. In addition, the influen
Externí odkaz:
https://doaj.org/article/16db45322dd94ab89bc2fc84b9bd3185
Autor:
Fernanda Galgano, Maria Cristina Mele, Roberta Tolve, Nicola Condelli, Maria Di Cairano, Gianluca Ianiro, Isabella D’Antuono, Fabio Favati
Publikováno v:
Foods, Vol 12, Iss 4, p 856 (2023)
In recent years, there has been a growing interest in a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs) as a promising therapeutic approach to reduce the symptoms associated with irritable bowel syndrom
Externí odkaz:
https://doaj.org/article/6717320c55e44368b7e4c51c409651aa
Autor:
Maria Di Cairano, Fideline Laure Tchuenbou-Magaia, Nicola Condelli, Nazarena Cela, Constance Chizoma Ojo, Iza Radecka, Simon Dunmore, Fernanda Galgano
Publikováno v:
Foods, Vol 11, Iss 20, p 3253 (2022)
The glycaemic index (GI) is used to demonstrate the tendency of foods to increase blood glucose and is thus an important characteristic of newly formulated foods to tackle the rising prevalence of diabetics and associated diseases. The GI of gluten-f
Externí odkaz:
https://doaj.org/article/3fba85c7c19047b68836ac49e55bca45
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