Role of artificial intelligence in halal authentication and traceability: A concurrent review

Autor: Nawaz, Asad, Afzal, Atka, Khatibi, Ali, Shankar, Amar, Madan, Heena, Faisal, Hafiza Sana, Shahbaz, Amna, Usman, Ifrah, Zulfiqar, Nimra, Saeed, Farhan, Ahmed, Aftab, Imran, Ali, Afzaal, Muhammad, karni, Awais, Ahmed, Faiyaz, Akram, Noor, Rasheed, Musarrat, Islam, Fakhar

Publikováno v: In Food Control March 2025 169

SEDDS Basic Design and Recent Formulation Advancement: A Concurrent Review.

Autor: Panigrahi KC; Department of Pharmaceutics, Roland Institute of Pharmaceutical Sciences (Affiliated to Biju Patnaik University of Technology), Odisha, India., Patra CN; Department of Pharmaceutics, Roland Institute of Pharmaceutical Sciences (Affiliated to Biju Patnaik University of Technology), Odisha, India., Rao MEB; Department of Pharmaceutics, Roland Institute of Pharmaceutical Sciences (Affiliated to Biju Patnaik University of Technology), Odisha, India., Jena GK; Department of Pharmaceutics, Roland Institute of Pharmaceutical Sciences (Affiliated to Biju Patnaik University of Technology), Odisha, India., Sahoo L; Department of Pharmaceutics, Roland Institute of Pharmaceutical Sciences (Affiliated to Biju Patnaik University of Technology), Odisha, India.

Publikováno v: Pharmaceutical nanotechnology [Pharm Nanotechnol] 2022 Nov 15; Vol. 10 (4), pp. 289-298.

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Valorization of the phytochemical profile, nutritional composition, and therapeutic potentials of garlic peel: a concurrent review

Autor: Faiza Azmat, Ali Imran, Fakhar Islam, Muhammad Afzaal, Tahir Zahoor, Rabia Akram, Saurabh Aggarwal, Maha Rehman, Saima Naaz, Shazia Ashraf, Ghulam Hussain, Hafiz A. R. Suleria, Qasim Ali, Momina Bibi, Fariha Batool, Foraya Gul, Nosheen Amjad, Mohid Asif Shah

Publikováno v: International Journal of Food Properties, Vol 26, Iss 1, Pp 2642-2655 (2023)

ABSTRACTGarlic (Allium sativum) is an ingredient that is frequently utilized in food for its therapeutic properties. Even though garlic peel accounts for 25% of production overall, unfortunately, it is discarded by the industry. Garlic peel is a valu

Externí odkaz: https://doaj.org/article/dd83a4c913b44915ab82c00334954871

Valorization and food applications of okara (soybean residue): A concurrent review.

Autor: Asghar, Aasma¹ (AUTHOR), Afzaal, Muhammad² (AUTHOR) muhammadafzaal@gcuf.edu.pk, Saeed, Farhan² (AUTHOR), Ahmed, Aftab³ (AUTHOR), Ateeq, Huda² (AUTHOR) hudaateeq79@gmail.com, Shah, Yasir Abbas² (AUTHOR), Islam, Fakhar² (AUTHOR), Hussain, Muzzamal² (AUTHOR), Akram, Noor¹ (AUTHOR), Shah, Mohd Asif^4,5 (AUTHOR) drmohdasifshah@kdu.edu.et

Publikováno v: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3631-3640. 10p.