Consumer acceptance among Dutch and German students of insects in feed and food.

Autor: Naranjo-Guevara N; Research Group Business Innovation Fontys University of Applied Sciences Venlo The Netherlands., Fanter M; Research Group Business Innovation Fontys University of Applied Sciences Venlo The Netherlands., Conconi AM; Research Group Business Innovation Fontys University of Applied Sciences Venlo The Netherlands., Floto-Stammen S; Research Group Business Innovation Fontys University of Applied Sciences Venlo The Netherlands.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2020 Dec 01; Vol. 9 (1), pp. 414-428. Date of Electronic Publication: 2020 Dec 01 (Print Publication: 2021).