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pro vyhledávání: '"Concina I"'
Publikováno v:
In Optical Materials December 2023 146
Akademický článek
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Publikováno v:
Journal of Applied Physics; 11/14/2020, Vol. 128 Issue 18, p1-44, 44p
Autor:
Khasevani SG; Department of Engineering Sciences and Mathematics, Luleå University of Technology, 98187 Luleå, Sweden., Nikjoo D; Department of Engineering Sciences and Mathematics, Luleå University of Technology, 98187 Luleå, Sweden., Chaxel C; Department of Engineering Sciences and Mathematics, Luleå University of Technology, 98187 Luleå, Sweden., Umeki K; Department of Engineering Sciences and Mathematics, Luleå University of Technology, 98187 Luleå, Sweden., Sarmad S; Wallenberg Wood Science Center, Department of Chemistry Technical Chemistry, Department of Chemistry, Chemical-Biological Centre, Umeå University, SE-90871 Umeå, Sweden., Mikkola JP; Wallenberg Wood Science Center, Department of Chemistry Technical Chemistry, Department of Chemistry, Chemical-Biological Centre, Umeå University, SE-90871 Umeå, Sweden.; Industrial Chemistry & Reaction Engineering, Johan Gadolin Process Chemistry Centre, Åbo Akademi University, FI-20500 Åbo-Turku, Finland., Concina I; Department of Engineering Sciences and Mathematics, Luleå University of Technology, 98187 Luleå, Sweden.
Publikováno v:
ACS omega [ACS Omega] 2023 Nov 06; Vol. 8 (46), pp. 44044-44056. Date of Electronic Publication: 2023 Nov 06 (Print Publication: 2023).
Autor:
Galstyan, V., Comini, E., Vomiero, A., Ponzoni, A., Concina, I., Brisotto, M., Bontempi, E., Faglia, G., Sberveglieri, G.
Publikováno v:
In Journal of Alloys and Compounds 25 September 2012 536 Supplement 1:S488-S490
Publikováno v:
In Nano Energy May 2012 1(3):372-390
Autor:
Ongo, E., Falasconi, M., Sberveglieri, G., Antonelli, A., Montevecchi, G., Sberveglieri, V., Concina, I., Sevilla III, F.
Publikováno v:
In Procedia Engineering 2012 47:977-980
Publikováno v:
In Vacuum 2012 86(5):532-535
Publikováno v:
In Food Research International 2010 43(8):2108-2114
Autor:
Gobbi, E., Falasconi, M., Concina, I., Mantero, G., Bianchi, F., Mattarozzi, M., Musci, M., Sberveglieri, G.
Publikováno v:
In Food Control 2010 21(10):1374-1382