Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Concha de Miguel"'
Autor:
Ana I. Carrapiso, Aránzazu Rubio, Jacinto Sánchez-Casas, Lourdes Martín, Manuel Martínez-Cañas, Concha de Miguel
Publikováno v:
Foods, Vol 9, Iss 12, p 1766 (2020)
Organic production has increasing importance in the food industry. However, its effect on the olive oil characteristics remains unclear. The purpose of this study was to research into the effect of organic production without irrigation, the tradition
Externí odkaz:
https://doaj.org/article/b23bf11888594b4caed145921eda3d14
Autor:
Aránzazu Rubio, Ana I. Carrapiso, Jacinto Sánchez-Casas, Concha de Miguel, Manuel A. Martínez-Cañas, L. Martín
Publikováno v:
Foods, Vol 9, Iss 1766, p 1766 (2020)
Foods
Volume 9
Issue 12
Foods
Volume 9
Issue 12
Organic production has increasing importance in the food industry. However, its effect on the olive oil characteristics remains unclear. The purpose of this study was to research into the effect of organic production without irrigation, the tradition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca1b96662e72411506c6f891d1f0c18e
https://doi.org/10.3390/foods9121766
https://doi.org/10.3390/foods9121766
Autor:
Concha de Miguel, Daniel Martín-Vertedor, Teresa Galeano-Díaz, Maria Nieves Franco, J. Sánchez
Publikováno v:
Journal of oleo science. 63(2)
This article reports about the presence of some of the components of minor fraction of virgin olive oils, polyphenols and tocopherols, in several of the VOO varieties from Extremadura. The relationship between both classes of compounds and the oxidat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c87192829e56182a2ea3244881b775d
https://pubmed.ncbi.nlm.nih.gov/24500102
https://pubmed.ncbi.nlm.nih.gov/24500102