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pro vyhledávání: '"Concettina Barresi"'
Autor:
Anna Mottola, Roberta Piredda, Lucilia Lorusso, Lucia Ranieri, Chiara Intermite, Concettina Barresi, Carmela Galli, Angela Di Pinto
Publikováno v:
Foods, Vol 13, Iss 15, p 2382 (2024)
Given the recognized nutritional value of fish and shifting consumer lifestyles, processed seafood has become increasingly prevalent, comprising a significant portion of global food production. Although current European Union labeling regulations do
Externí odkaz:
https://doaj.org/article/230c13ed96f2491d9288b85c7e81e8eb
