Výsledky vyhledávání - "Concetta Valeria Lucia Giosafatto"

Akademický článek

Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu

Autor: Guangliang Xing, Concetta Valeria Lucia Giosafatto, Xin Rui, Mingsheng Dong, Loredana Mariniello

Publikováno v: Journal of Functional Foods, Vol 53, Iss , Pp 292-298 (2019)

The aim of this study was to evaluate the antibody (Ab) reactivity of soy proteins present in bio-tofu made of soymilk or soymilk and cow milk mixture polymerized by microbial transglutaminase (MTGase) combined or not with lactic acid bacteria (LAB).

Externí odkaz: https://doaj.org/article/3ff75b04f2e645bc8d178ab15bcfd0b9

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Exploiting Potential Biotechnological Applications of Poly-γ-glutamic Acid Low Molecular Weight Fractions Obtained by Membrane-Based Ultra-Filtration

Autor: Odile Francesca Restaino, Sondos Hejazi, Domenico Zannini, Concetta Valeria Lucia Giosafatto, Prospero Di Pierro, Elisabetta Cassese, Sergio D’ambrosio, Gabriella Santagata, Chiara Schiraldi, Raffaele Porta

Publikováno v: Polymers; Volume 14; Issue 6; Pages: 1190

Since the potentialities of applications of low molecular weight poly-γ-glutamic acid (γ-PGA) chains have been so far only partially explored, the separation of diverse molecular families of them, as well as their characterization for potential bio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65524fea8178fdd4a3f0de24c8e96214
http://hdl.handle.net/11591/467187

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Film edibili dalla farina di cicerchia trattata con l’enzima transglutaminasi

Autor: Antonio D’Angelo, Concetta Valeria Lucia Giosafatto, Valentina Roviello, Michelina Catauro, Loredana Mariniello

Introduzione Oggi la ricerca è volta sempre più allo sviluppo di nuove tecnologie come i film edibili, una classe di bioplastiche, ottenute da fonti rinnovabili, che possono essere utilizzate come coating per alimenti al fine di aumentare la shelf-

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3977::2eaa109036c13cb19561568fef46d594
http://hdl.handle.net/11591/465945

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Milk whey protein-based biomaterials with improved properties

Autor: Porta, R., Abdalrazeq, Manar Ahmad Mohammad, Prospero Di Pierro, Regalado Gonzales, C., Concetta Valeria Lucia Giosafatto

Publikováno v: Università degli Studi di Napoli Federico II

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::887bcafa1dc938e4d49a6c3fc797ff15
http://hdl.handle.net/11588/738671

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