Phytochemical Profile and Antimicrobial Activities of Edible Mushroom Termitomyces striatus

Autor: Lucy Ochola, Kenneth O. Ogila, Rebecca W. Waihenya, Concepta N. W. Sitati

Publikováno v: Evidence-Based Complementary and Alternative Medicine, Vol 2021 (2021)
Evidence-based Complementary and Alternative Medicine : eCAM

The mushroom Termitomyces striatus is an edible mushroom that grows wildly and belongs to the family Lyophyllaceae. Studies in the last few decades have demonstrated that mushrooms and their active components have beneficial effects on a variety of b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29de9bce10b5342308f7c8d2baacc535
https://doi.org/10.1155/2021/3025848