Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Concepcion Lorenia Medina Rodriguez"'
Autor:
Socrates Joel Almirudis Echeverria, Patricia Isabel Torres Chávez, Benjamín Ramírez Wong, Ana Irene Ledesma Osuna, Concepcion Lorenia Medina Rodriguez, Elisa Magaña Barajas
Publikováno v:
Biotecnia. 22:24-31
Se evaluó la actividad antioxidante y caracterizó parcialmente la calidad proteica in vivo de harinas de amaranto obtenidas por extrusión a tres niveles de humedad de alimentación (HA) y dos niveles de temperatura (T). Se realizó análisis quím
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5018a18a0484bdc7ee08a1a70482a0f3
https://doi.org/10.18633/biotecnia.v22i1.1121
https://doi.org/10.18633/biotecnia.v22i1.1121
Autor:
Butler, Michelle
Xanthan gum is a microbial heteropolysaccharide of high molecular weight produced through fermentation by bacteria of the genus Xanthomonas that have a wide range of applications in food and non-food industries due to their physical properties and rh
This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consi