Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Concepcion J. Cambaliza"'
Publikováno v:
JPAIR, Vol 10, Iss 1, Pp 95-107 (2012)
The development of a sugar free chewy candy is formulated as an additional product of pili utilizing the pili pulp oil and flour. This is considered to be a non-caloric food since no sugar was added to the product, but aspartame was used instead. A t
Externí odkaz:
https://doaj.org/article/3040ee72db3c4724805e0757221292ec
Autor:
Fely A. Habla, Concepcion J. Cambaliza, Tarcela F. Detera, Mateo Luis G. Janer, Geraldine De Jesus
Publikováno v:
JPAIR, Vol 10, Iss 1, Pp 35-55 (2012)
This research is focused on the development and acceptability of an enriched lubi-lubi (Ficus pseudopalma) noodle utilizing its puree as indigenous ingredients. Noodles were developed and enriched using lubi-lubi leaves. The level of acceptability wa
Externí odkaz:
https://doaj.org/article/ffb02e83e1e34d8ebc9751b53e868a17
Publikováno v:
JPAIR Multidisciplinary Research. 10:95-107
The development of a sugar free chewy candy is formulated as an additional product of pili utilizing the pili pulp oil and flour. This is considered to be a non-caloric food since no sugar was added to the product, but aspartame was used instead. A t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00a0a4b7b83502fd425342fff9c6838f
https://doi.org/10.7719/jpair.v10i1.183
https://doi.org/10.7719/jpair.v10i1.183
Autor:
Concepcion J. Cambaliza, Fely A. Habla, Tarcela F. Detera, Mateo Luis G. Janer, Geraldine F. de Jesus
Publikováno v:
JPAIR Multidisciplinary Research. 10:35-55
This research is focused on the development and acceptability of an enriched lubi-lubi (Ficus pseudopalma) noodle utilizing its puree as indigenous ingredients. Noodles were developed and enriched using lubi-lubi leaves. The level of acceptability wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f261d9472d1d1c62f522301396e240db
https://doi.org/10.7719/jpair.v10i1.181
https://doi.org/10.7719/jpair.v10i1.181