Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Concepción Pérez Lamela"'
Publikováno v:
Water Practice and Technology, Vol 19, Iss 2, Pp 580-593 (2024)
This studỳs aim was to evaluate the quality of water for human consumption in a rural area of Ecuador. For this purpose, two water quality indexes were used: the Water Quality Index (WQI) and the Simplified Water Quality Index (SWQI). Sampling camp
Externí odkaz:
https://doaj.org/article/305b6ed23f9a4703b4725e2010204b34
Publikováno v:
Molecules, Vol 27, Iss 20, p 7000 (2022)
Wine is a complex matrix composed of numerous substances and color has an important influence on its quality and consumer acceptance. Color is affected by numerous factors such as pre-fermentation and fermentation operations, ageing, contact or addit
Externí odkaz:
https://doaj.org/article/c06ac9fd5d8f4476b780095fb6e1faad
Publikováno v:
Molecules, Vol 26, Iss 17, p 5265 (2021)
Fruits and fruit products are an essential part of the human diet. Their health benefits are directly related to their content of valuable bioactive compounds, such as polyphenols, anthocyanins, or vitamins. Heat treatments allow the production of st
Externí odkaz:
https://doaj.org/article/40c4379475674c3f842b00afea6be89b
Autor:
Concepción Pérez Lamela
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc7f7fd0da99fe4ca520ac64e22b30f9
https://doi.org/10.1016/b978-0-12-823960-5.00094-9
https://doi.org/10.1016/b978-0-12-823960-5.00094-9
Autor:
Concepción Pérez Lamela, Jorge A. Saraiva, J. Antonio Torres, Nattaporn Chotyakul, Reynaldo de la Cruz Quiroz
Publikováno v:
Food Engineering Reviews. 13:634-641
Thermal treatments can cause undesirable sensory quality and nutritional changes in food, whereas high-quality retention has been widely reported for high-pressure processing (HPP). The aim of this study was to assess the retention of whole-fat milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6a4e1edf43e337bc7c055e8d6f28b2d
https://doi.org/10.1007/s12393-020-09242-z
https://doi.org/10.1007/s12393-020-09242-z
Publikováno v:
Agriculture, Vol 7, Iss 9, p 72 (2017)
The purpose of this study is to review the effects of High Hydrostatic Pressure Processing (HPP) on the safety of different fruit derivatives (juices, nectars, jams, purees, pastes…), considering the types established in the European legislation an
Externí odkaz:
https://doaj.org/article/81a1539d10034c14a50bd12bde105732
Publikováno v:
Journal of Food Process Engineering. 35:829-839
Monte Carlo procedures can be used to evaluate the uncertainty of food safety and quality estimations caused by the variability in model parameters. This study describes shelf-life predictions based on the growth of Lactobacillus sakei in meat using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97f3d7ce20e4443ae8c025aa5aa09804
https://doi.org/10.1111/j.1745-4530.2010.00631.x
https://doi.org/10.1111/j.1745-4530.2010.00631.x
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Pressure-assisted thermal processing (PATP) at T 100°C can be used when bacterial spores inactivation is necessary. In PATP, the adiabatic compression/decompression heat increases/decreases temperature almost instantaneously, and the simultaneous ap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad48c0c2b46cc02dacf6383173ac9fb3
https://doi.org/10.1007/s12393-009-9002-8
https://doi.org/10.1007/s12393-009-9002-8
Publikováno v:
Rapid Communications in Mass Spectrometry. 19:1569-1574
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14e0668d87cf81a72984123733a35087
https://doi.org/10.1002/rcm.1952
https://doi.org/10.1002/rcm.1952
Publikováno v:
Rapid communications in mass spectrometry : RCM. 19(11)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2245548a65cea1215ee6cd724fd7cf77
https://pubmed.ncbi.nlm.nih.gov/15880613
https://pubmed.ncbi.nlm.nih.gov/15880613