Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Concepción Medrano-Padial"'
Autor:
Antonio Casas-Rodríguez, Concepción Medrano-Padial, Angeles Jos, Ana M. Cameán, Alexandre Campos, Elza Fonseca
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 12, p 6287 (2024)
The pregnane X receptor (PXR) is a nuclear hormone receptor that plays a pivotal role in regulating gene expression in response to various ligands, particularly xenobiotics. In this context, the aim of this study was to shed light on the ligand affin
Externí odkaz:
https://doaj.org/article/576ef6e161f84a32a64d8f257f49ca80
Autor:
Cristina Plata-Calzado, Leticia Diez-Quijada, Concepción Medrano-Padial, Ana I. Prieto, Ana M. Cameán, Angeles Jos
Publikováno v:
Toxins, Vol 15, Iss 7, p 458 (2023)
Anatoxin-a (ATX-a) is a cyanobacterial toxin whose occurrence has been reported worldwide and has attracted increasing scientific interest due to its toxicity. Moreover, in nature, ATX-a usually appears together with other cyanotoxins, such as cylind
Externí odkaz:
https://doaj.org/article/f9379f2fd37a4f68a2cb50ce8c7de002
Autor:
Concepción Medrano-Padial, María Puerto, Tristan Richard, Emma Cantos-Villar, Silvia Pichardo
Publikováno v:
Journal of Functional Foods, Vol 79, Iss , Pp 104393- (2021)
Sulfur dioxide is a controversial preservative used in winemaking. Given its potential toxicity, it is of great interest to find alternatives aimed at replacing or reducing sulfur dioxide. The objective was to assess the antioxidant effects of a grap
Externí odkaz:
https://doaj.org/article/aaa100a1435045f9a8ff55033f51783c
Publikováno v:
Foods, Vol 10, Iss 3, p 592 (2021)
The application of stilbenes in the food industry is being considered because of their biological activities. Piceatannol, pterostilbene and ε-viniferin have awakened the industry’s interest. However, before they can be commercialized, we must fir
Externí odkaz:
https://doaj.org/article/9b7810478b164c8b874136449936c439
Autor:
Concepción Medrano-Padial, María Puerto, Ana Isabel Prieto, Nahúm Ayala, Pauline Beaumont, Caroline Rouger, Stéphanie Krisa, Silvia Pichardo
Publikováno v:
Foods, Vol 10, Iss 2, p 439 (2021)
Genotoxic data of substances that could be used as food additives are required by the European Food Safety Authority. In this sense, the use of an extract from grapevine shoots containing a stilbene richness of 99% (ST-99), due to its antioxidant and
Externí odkaz:
https://doaj.org/article/894420fedaf74de4a197737078f5d5d6
Autor:
Leticia Díez-Quijada, Concepción Medrano-Padial, María Llana-Ruiz-Cabello, Giorgiana M. Cătunescu, Rosario Moyano, Maria A. Risalde, Ana M. Cameán, Ángeles Jos
Publikováno v:
Toxins, Vol 12, Iss 6, p 348 (2020)
Cylindrospermopsin (CYN) and microcystins (MC) are cyanotoxins that can occur simultaneously in contaminated water and food. CYN/MC-LR mixtures previously investigated in vitro showed an induction of micronucleus (MN) formation only in the presence o
Externí odkaz:
https://doaj.org/article/0be37291674d42df8bde4e9e9c949516
Autor:
Concepción Medrano-Padial, María Puerto, F. Javier Moreno, Tristan Richard, Emma Cantos-Villar, Silvia Pichardo
Publikováno v:
Antioxidants, Vol 8, Iss 10, p 467 (2019)
The reduction of sulfur dioxide in wine is a consumer’s demand, considering the allergic effects that may occur in people who are sensitive to it. Stilbenes are candidates of great interest for this purpose because of their antioxidant/antimicrobia
Externí odkaz:
https://doaj.org/article/06464e55845146be964b02d7641d9b9e
Autor:
Angeles Jos, Antonio Casas-Rodríguez, Cristina Plata-Calzado, Leticia Diez-Quijada, Concepción Medrano-Padial, María Puerto, Ana I. Prieto, Ana M. Cameán
Publikováno v:
The 7th Iberian Congress on Cyanotoxins/3rd Iberoamerican Congress on Cyanotoxins.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0f41bc037f78a5120bd447c3c395452
https://doi.org/10.3390/blsf2022014010
https://doi.org/10.3390/blsf2022014010
Autor:
Óscar Cebadero-Dominguez, Concepción Medrano-Padial, María Puerto, Soraya Sánchez-Ballester, Ana María Cameán, Ángeles Jos
Publikováno v:
Chemico-Biological Interactions. 372:110367
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427e401a30c36a845b3481b92151f9b2
https://doi.org/10.1016/j.cbi.2023.110367
https://doi.org/10.1016/j.cbi.2023.110367
Autor:
Pauline Beaumont, Nahum Ayala, Concepción Medrano-Padial, María Puerto, Ana I. Prieto, Silvia Pichardo, Stéphanie Krisa, Caroline Rouger
Publikováno v:
Foods, Vol 10, Iss 439, p 439 (2021)
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Foods
Foods, MDPI, 2021, 10 (2), pp.439. ⟨10.3390/foods10020439⟩
Foods; Volume 10; Issue 2; Pages: 439
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
idUS: Depósito de Investigación de la Universidad de Sevilla
Universidad de Sevilla (US)
Foods
Foods, MDPI, 2021, 10 (2), pp.439. ⟨10.3390/foods10020439⟩
Foods; Volume 10; Issue 2; Pages: 439
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Genotoxic data of substances that could be used as food additives are required by the European Food Safety Authority. In this sense, the use of an extract from grapevine shoots containing a stilbene richness of 99% (ST-99), due to its antioxidant and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce83686c7d1128e90eecdc4636c732b7
https://www.mdpi.com/2304-8158/10/2/439
https://www.mdpi.com/2304-8158/10/2/439