Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Concepción M. Capetillo"'
Autor:
Esther Faustin-Evaris, Luis A. Sarmiento-Franco, Concepción M. Capetillo-Leal, Carlos A. Sandoval-Castro
Publikováno v:
Animals, Vol 12, Iss 24, p 3482 (2022)
This study investigated the impact of Moringa oleifera Lam. meal (MOM) on meat nutritional properties and bone quality of slow-growing layer-type male chickens raised in semi-intensive conditions. A total of 198, 72-d-old Dominant Blue D 107 male chi
Externí odkaz:
https://doaj.org/article/e53fc08e2f68499392456ccbcd68d0d2
Autor:
Gabriel Ortiz-Domínguez, Javier Ventura-Cordero, Pedro González-Pech, Juan F.J. Torres-Acosta, Concepción M. Capetillo-Leal, Carlos A. Sandoval-Castro
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 20, Iss 3 (2017)
The pods of trees from tropical deciduous forest are relevant in the dry season due to their high availability. Whole pods from seven plant species Acacia pennatula (Schltdl. & Cham.) Benth., Caesalpinia gaumeri (Britton & Rose) Greenm., Leucaena leu
Externí odkaz:
https://doaj.org/article/ba4588483b27402d860d6d36ddc9bf66
Autor:
Cindy G. Marin-Tun, María G. Mancilla-Montelongo, Juan F.J. Torres-Acosta, Concepción M. Capetillo-Leal, Carlos A. Sandoval-Castro, Hervé Hoste, Rocío Borges-Argáez
Publikováno v:
Parasitology Research. 122:833-845
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1a7106e337632ed6aca549f0d57cad5
https://doi.org/10.1007/s00436-023-07780-z
https://doi.org/10.1007/s00436-023-07780-z
Autor:
Gregorio E. Monforte-Briceño, Carlos A. Sandoval-Castro, Concepción M. Capetillo Leal, Luis Ramírez-Avilés
Publikováno v:
Animal Feed Science and Technology. :313-327
The defaunating effect of multipurpose fodder trees, and the effect of polyethylene glycol (PEG) on this capacity, were evaluated with Acacia angustissima , A. gaumeri , A. farnesiana , Bursera simaruba , Calliandra calothyrsus , Enterolobium cycloca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0301778f0e97998f76ac25aea3396857
https://doi.org/10.1016/j.anifeedsci.2005.04.016
https://doi.org/10.1016/j.anifeedsci.2005.04.016
Publikováno v:
Universidad Autónoma de Yucatán
UAY
Redalyc-UAY
UAY
Redalyc-UAY
Se estandarizó y validó una técnica in vitro para la evaluación de ingredientes para la alimentación de cerdos, basada en el método de Dierick et al. (1985). Se sustituyó la fuente comercial de pancreatina por enzimas extraídas de páncreas d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::66a6dbbb6be04b371320c947273143d3
http://www.redalyc.org/articulo.oa?id=193018246010
http://www.redalyc.org/articulo.oa?id=193018246010
Autor:
Monforte-Briceño, Gregorio E.1, Sandoval-Castro, Carlos A. ccastro@tunku.uady.mx, Ramírez-Avilés, Luis1, Leal, Concepción M. Capetillo1
Publikováno v:
Animal Feed Science & Technology. Sep2005 Part 1, Vol. 123-124 Issue Part1, p313-327. 15p.