Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Concepción, De Miguel"'
Autor:
José Emilio Pardo, Jacinto Tello, Mariano Suárez, Adrián Rabadán, Concepción De Miguel, Manuel Álvarez-Orti
Publikováno v:
Agronomy, Vol 10, Iss 1, p 38 (2019)
In this first contribution to the study of virgin olive oils from the area assigned to the Protected Designation of Origin (PDO) “Aceite de la Alcarria” (Spain), both monovarietal oils obtained under ideal conditions in a pilot plant, as well as
Externí odkaz:
https://doaj.org/article/7c816898e8f84c51a480a5c409dc3c36
Autor:
Jacinto Sánchez Casas, Concepción De Miguel Gordillo, Emilio Osorio Bueno, Julia Marín Expósito, Lourdes Gallardo González, Manuel Martínez Cano
Publikováno v:
Grasas y Aceites, Vol 57, Iss 3, Pp 313-318 (2006)
Abencor system of olives sampled in 2000 - 01 of the Cacereña, Carrasqueña, Cornezuelo, Corniche, Morisca, Picual and Verdial de Badajoz varieties in different stages of ripeness have been evaluated. The analysis of variance taking into account the
Externí odkaz:
https://doaj.org/article/f5f2cf4833d146d5a6dd8d204244a4d3
Autor:
Eulogio López, Maria Elena Copete, Adrián Rabadán, Andrés Alvarruiz, Concepción De Miguel, Manuel Álvarez-Ortí, José E. Pardo
Publikováno v:
RUIdeRA: Repositorio Institucional de la UCLM
Universidad de Castilla-La Mancha
RUIdeRA. Repositorio Institucional de la UCLM
instname
Universidad de Castilla-La Mancha
RUIdeRA. Repositorio Institucional de la UCLM
instname
In this work, the evolution of virgin olive oil from 4 olive varieties when stored at 5℃, 10℃ and 20℃ for a period of up to 3 years was studied. Free acidity increased progressively for the 4 varieties, staying below the limit for extra virgin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6295cb51301556f3af860cab8b72cd
http://hdl.handle.net/10578/28748
http://hdl.handle.net/10578/28748
Autor:
Concepción De Miguel, Daniel Martín-Vertedor, Juan Manuel Pérez-Rodriguez, Estela Sena-Moreno, M.H. Prieto, Manuel Cabrera-Bañegil
Publikováno v:
Journal of the American Oil Chemists' Society. 95:349-359
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de3df45193145f312ed8f4dbff17b165
https://doi.org/10.1002/aocs.12017
https://doi.org/10.1002/aocs.12017
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2402-2410
Almond and pistachio oils can be considered as interesting products to produce and commercialize owing to their health-promoting properties. However, these properties are not consistent because of the differences that appear in oils as a result of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5d2ae6891c4c9337466aa89d259199a
https://doi.org/10.1002/jsfa.8732
https://doi.org/10.1002/jsfa.8732
Autor:
Manuel Cabrera-Bañegil, Daniel Martín-Vertedor, M.H. Prieto, Maria Nieves Franco, Concepción De Miguel, Estela Sena-Moreno, Juan Manuel Pérez-Rodriguez
Publikováno v:
Journal of the American Oil Chemists' Society. 94:935-945
Olive fruits and virgin olive oils from a super-high-density olive orchard cv. Arbequina under different irrigation treatments (Control, RDI1, RDI2) were characterized by their pigment profile, CIElab colorimetric coordinates, oxidative stability and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aa794573166b26c41775643e615d853
https://doi.org/10.1007/s11746-017-3008-9
https://doi.org/10.1007/s11746-017-3008-9
Autor:
Jacinto Tello, Adrián Rabadán, José E. Pardo, Mariano Suárez, Concepción De Miguel, Manuel Álvarez-Ortí
Publikováno v:
Agronomy, Vol 10, Iss 1, p 38 (2019)
Agronomy
Volume 10
Issue 1
Agronomy
Volume 10
Issue 1
In this first contribution to the study of virgin olive oils from the area assigned to the Protected Designation of Origin (PDO) &ldquo
Aceite de la Alcarria&rdquo
(Spain), both monovarietal oils obtained under ideal conditions in a pilot p
Aceite de la Alcarria&rdquo
(Spain), both monovarietal oils obtained under ideal conditions in a pilot p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc25aff79a0c3c6c22a286431bd94318
https://www.mdpi.com/2073-4395/10/1/38
https://www.mdpi.com/2073-4395/10/1/38
Autor:
Manuel Martínez Cano, Manuel E. Mendoza, Jacinto Sánchez Casas, Daniel Martín Vertedor, Concepción de Miguel Gordillo
Publikováno v:
Journal of the American Oil Chemists' Society. 93:227-235
The content of sterols and erythrodiol + uvaol was studied in 273 virgin olive oil samples from 40 mills in five olive-growing zones of Extremadura (Spain). An analysis of variance showed significant differences at a confidence level of 95 % between
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18d8816cee6619c59e1ea148ac749ccc
https://doi.org/10.1007/s11746-015-2758-5
https://doi.org/10.1007/s11746-015-2758-5
Publikováno v:
Journal of the science of food and agriculture. 98(6)
Almond and pistachio oils can be considered as interesting products to produce and commercialize owing to their health-promoting properties. However, these properties are not consistent because of the differences that appear in oils as a result of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::05f5256353b34e272cae91b8b4c5cd8a
https://pubmed.ncbi.nlm.nih.gov/29023801
https://pubmed.ncbi.nlm.nih.gov/29023801
Publikováno v:
Journal of the American Oil Chemists' Society. 91:1921-1929
In this study, 278 samples of virgin olive oil from 40 mills belonging to five olive-growing zones of Extremadura were evaluated according to their fatty acid composition. An analysis of variance of the fatty acid contents, and their principal group
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5789ab69e77afe8ed451f5aa8ec7d9e
https://doi.org/10.1007/s11746-014-2528-9
https://doi.org/10.1007/s11746-014-2528-9