Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Concentrate level"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Yadong Jin, Yuxiang Zhou
Publikováno v:
Animal Bioscience, Vol 35, Iss 5, Pp 677-689 (2022)
Objective This study was conducted to evaluate the effects of concentrate level and chromium-methionine (Cr-Met) supplementation on the growth performance, carcass characteristics, meat quality, and fatty acid composition of Tan lambs. Methods Sixty
Externí odkaz:
https://doaj.org/article/bd8f4667cb25412eb3564811610adecb
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 16-16 (2023)
Performance of three sheep breeds in the lowland areas of western Amhara, the Gumuz, Rutana and Begiet were evaluated using three levels of concentrate (400, 500 and 600 g head-1 day-1 ) having same Noug seed cake:Wheat bran ratio (75:25) under feedl
Externí odkaz:
https://doaj.org/article/9c1f40ba67f04f7aa179ce78268cc350
Autor:
Daniel Mierlita, Anita Santa, Stefania Mierlita, Stelian Vasile Daraban, Mihai Suteu, Ioan Mircea Pop, Olimpia Smaranda Mintas, Adrian Maximilian Macri
Publikováno v:
Life, Vol 13, Iss 1, p 46 (2022)
We aimed to evaluate the effects of milled rapeseed (MR) supplementation of low- or high-concentrate diets on milk production and composition, fatty acids (FAs) profile, and antioxidant capacity. Sixteen Jersey dairy cows were used in a 4 × 4 Latin
Externí odkaz:
https://doaj.org/article/67566f9b974d41f3aed831be20a74d15
Autor:
M.W. Little, A.R.G. Wylie, N.E. O’Connell, M.D. Welsh, C. Grelet, M.J. Bell, A. Gordon, C.P. Ferris
Publikováno v:
Animal, Vol 13, Iss 4, Pp 799-809 (2019)
Concentrate inclusion levels in dairy cow diets are often adjusted so that the milk yield responses remain economic. While changes in concentrate level on performance is well known, their impact on other biological parameters, including immune functi
Externí odkaz:
https://doaj.org/article/7ba385f27cc841bf8f83a049bb60053c
Autor:
Emma Serrano, M. José Humada, Irma Caro, Ibán Vázquez, Ana M. Olaizola, Helena Resano, Sergio Soto, Javier Mateo
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0609-e0609 (2018)
This study investigates the effect on performance, carcass and meat characteristics of increasing the forage level in the diet of fattening Tudanca young bulls using silage as the forage source as compared with a conventional ad libitum straw plus co
Externí odkaz:
https://doaj.org/article/3cd67a8ff56d45149a6325ecd6403959
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli, Mariana Garcia Ornaghi, Kennyson Alves de Souza, Camila Barbosa Carvalho, Daniel Perotto, José Luiz Moletta
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 9, Pp 1309-1316 (2015)
In this paper, weight, carcass dressing, weights of the primary cuts, weights of the physical components of the primary cuts, and weights of the main commercial cuts of 66 Purunã animals, of which 33 were bulls and 33 were steers were evaluated. The
Externí odkaz:
https://doaj.org/article/8992f60722234fdbb7f7a7c20961baf6
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 54, Iss 2, Pp 16-25 (2021)
Performance of three sheep breeds in the lowland areas of western Amhara, the Gumuz, Rutana and Begiet were evaluated using three levels of concentrate (400, 500 and 600 g head-1 day-1) having same Noug seed cake:Wheat bran ratio (75:25) under feedlo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::99f89857653744e77946ab284c40468c
https://spasb.ro/index.php/spasb/article/view/2773
https://spasb.ro/index.php/spasb/article/view/2773
Autor:
Marcondes Dias de Freitas Neto, Juliano José de Resende Fernandes, João Restle, João Teodoro Pádua, Pedro Leonardo de Paula Rezende, Fabrícia Rocha Chaves Miotto, Kíria Karolline Gomes Moreira
Publikováno v:
Semina: Ciências Agrárias, Vol 35, Iss 4, Pp 2117-2128 (2014)
The objective of this study was to evaluate the performance of the crossbreed animals, in feedlot, previously fed with different supplemented energetic systems and Brachiaria brizantha pasture. The treatments were: TAA – high level intake of energy
Externí odkaz:
https://doaj.org/article/94574b8ff0264aaeb9566afc93f2ded8