Physicochemical and antimicrobial properties of copaiba oil: implications on product quality control.

Autor: Fonseca RG; Biological Science Department, State University of Santa Cruz, Ilheus, Bahia, Brazil., Barros FM; Pharmaceutical Science Graduate Program, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Apel MA; Pharmaceutical Science Graduate Program, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Poser GL; Pharmaceutical Science Graduate Program, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil., Andriolli JO; Biological Science Department, State University of Santa Cruz, Ilheus, Bahia, Brazil., Filho PC; Basic and Instrumental Studies Department, State University of Southeast Bahia, Itapetinga, Bahia, Brazil., Sousa DF; Basic and Instrumental Studies Department, State University of Southeast Bahia, Itapetinga, Bahia, Brazil., Lobo IP; Exact and Technological Sciences Department, State University., Conceiç O AO; Biological Science Department, State University of Santa Cruz, Ilheus, Bahia, Brazil.

Publikováno v: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2015 Jul-Sep; Vol. 14 (3), pp. 215-225.