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Are fat acids of human milk impacted by pasteurization and freezing?

Autor: Borgo LA; Faculty of Agronomy and Veterinary Medicine, Laboratory of Food Analysis University of Brasilia.. luizborgo@gmail.com., Coelho Araújo WM; Department of Nutrition. University of Brasilia.. luizborgo@gmail.com., Conceição MH; Institute of Chemistry, University of Brasilia. Brazil.. luizborgo@gmail.com., Sabioni Resck I; Institute of Chemistry, University of Brasilia. Brazil.. luizborgo@gmail.com., Mendonça MA; Faculty of Agronomy and Veterinary Medicine, Laboratory of Food Analysis University of Brasilia.. luizborgo@gmail.com.

Publikováno v: Nutricion hospitalaria [Nutr Hosp] 2014 Oct 03; Vol. 31 (3), pp. 1386-93. Date of Electronic Publication: 2014 Oct 03.