Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Conceição Costa Bonito"'
Autor:
Julieta Silva, Joana Barbosa, Helena Albano, Maria Sequeira, Ana Pinto, Conceição Costa Bonito, Margarida Saraiva, Paula Teixeira
Publikováno v:
AIMS Agriculture and Food, Vol 4, Iss 2, Pp 399-413 (2019)
Different ingredients in old recipes are becoming popular and the traditional alheira did not escape to this new trend. The objective of this preliminary study was to characterize microbiologically nine different formulations of alheira from five pro
Externí odkaz:
https://doaj.org/article/4d91637c23464d22b302e96f4ce95863
Autor:
Paula Teixeira, Margarida Saraiva, Joana Barbosa, Helena Albano, Maria Sequeira, Ana Carolina Brandão de Campos Fonseca Pinto, Conceição Costa Bonito, Julieta Silva
Publikováno v:
AIMS Agriculture and Food. 4:399-413
Different ingredients in old recipes are becoming popular and the traditional alheira did not escape to this new trend. The objective of this preliminary study was to characterize microbiologically nine different formulations of alheira from five pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::102204807228bef2c065c9630279ccc9
https://doi.org/10.3934/agrfood.2019.2.399
https://doi.org/10.3934/agrfood.2019.2.399
Autor:
Regiane Ribeiro-Santos, Ana Sanches-Silva, Margarida Saraiva, Mariana Andrade, M. Conceição Costa Bonito
Publikováno v:
LWT. 92:497-508
Active packaging is designed to interact with foods by releasing active components with biological properties, allowing the extension of foods shelf-life, being aromatic plants a source of active compounds. The main goal of this research was to devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be8e77fff0002e983be7430b41cbd157
https://doi.org/10.1016/j.lwt.2018.02.041
https://doi.org/10.1016/j.lwt.2018.02.041
Akademický článek
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Introdução: Muitas das doenças de origem alimentar são causadas pela presença de microrganismos patogénicos nos alimentos. Segundo os dados da Organização Mundial de Saúde, anualmente, cerca de 600 milhões de pessoas são afetadas por estas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbc47f537b947f89ee991ff6aa47898
https://hdl.handle.net/10400.18/4430
https://hdl.handle.net/10400.18/4430
Autor:
Isabel Sousa, Isabel Campos Cunha, André Militão, Margarida Saraiva, Antônio Magela Tavares, Orta Gomes, Conceição Costa Bonito, Maria Manuel Toscano, Teresa Teixeira Lopes, Elsa Soares, Isabel Bastos Moura, Cláudia Pena, Adelaide Coelho, Rosa Santos Ribeiro, Maria Antónia Calhau
Publikováno v:
Toxicon. 123:S55-S56
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee77ee3916355fae1feb5dc0cab5d823
https://doi.org/10.1016/j.toxicon.2016.11.157
https://doi.org/10.1016/j.toxicon.2016.11.157
Autor:
Cláudia Pena, Teresa Teixeira Lopes, M. Manuel Toscano, Isabel Campos Cunha, Isabel Sousa, Margarida Saraiva, Maria Antónia Calhau, Conceição Costa Bonito
Publikováno v:
Food Control. 26:79-80
A clinical case of infant botulism was detected in Portugal. This rare occurrence was detected in a child provided from an immigrant family from Eastern Europe. Apart from breast milk, the parents also gave him honey and chamomile tea. Clostridium bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47d71c6445d88670781bd765edf9672e
https://doi.org/10.1016/j.foodcont.2012.01.010
https://doi.org/10.1016/j.foodcont.2012.01.010