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Akademický článek
Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season
Autor: WenWen Jiang, Mango Parker, Yoji Hayasaka, Con Simos, Markus Herderich
Publikováno v: Molecules, Vol 26, Iss 11, p 3187 (2021)
The negative effects of smoke exposure of grapes in vineyards that are close to harvest are well documented. Volatile phenols in smoke from forest and grass fires can contaminate berries and, upon uptake, are readily converted into a range of glycosy
Externí odkaz: https://doaj.org/article/e731f1d941f64902a1114270641ecee9
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2
Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season
Autor: Mango Parker, WenWen Jiang, Markus Herderich, Con Simos, Yoji Hayasaka
Publikováno v: Molecules
Volume 26
Issue 11
Molecules, Vol 26, Iss 3187, p 3187 (2021)
The negative effects of smoke exposure of grapes in vineyards that are close to harvest are well documented. Volatile phenols in smoke from forest and grass fires can contaminate berries and, upon uptake, are readily converted into a range of glycosy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cd34cd7b779730a23ee5ba081c056c9
http://europepmc.org/articles/PMC8197810
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