Zobrazeno 1 - 10
of 2 079
pro vyhledávání: '"Compositional analysis"'
Publikováno v:
Journal of Hospitality and Tourism Insights, 2023, Vol. 7, Issue 4, pp. 2014-2032.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JHTI-03-2023-0150
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 205-214 (2024)
This study aimed to investigate the optimal extraction process for polyphenols from Camellia nitidissima Chi and to analyze the total polyphenol composition and antioxidant activities both in vivo and in vitro post-purification. Camellia nitidissima
Externí odkaz:
https://doaj.org/article/168bc79337704537981fbbb8344df7f7
Publikováno v:
East European Journal of Physics, Iss 2, Pp 293-296 (2024)
Thin films of cadmium selenide with a thickness h = 200-500 nm were obtained and their surface properties were studied. The studies were carried out using a Scanning Electron Microscope. It was found that with increasing thickness of thin layers, the
Externí odkaz:
https://doaj.org/article/bdb815302ec240588ce82eff827f7b0e
Publikováno v:
Crops, Vol 4, Iss 1, Pp 3-26 (2024)
Stalk lodging contributes to significant crop yield losses. Therefore, understanding the biomechanical strength and structural rigidity of grain stalks can contribute to improving stalk lodging resistance in crops. From the structural constituents of
Externí odkaz:
https://doaj.org/article/b38451178ea6408bb9e1814407208e5e
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100435- (2024)
The present study aims to elucidate the nutritional, functional, flow, and antioxidant properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The highest percentage of protein (24.26 %) in U. fasciata; fat (6.33 %) and
Externí odkaz:
https://doaj.org/article/0b3e9a8206ec445cbffe7e2720bb88c3
Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate
Autor:
Suleman Abbas, Muhammad Shahbaz, Shabbir Ahmad, Muhammad Imran, Hammad Naeem, Muzzamal Hussain, Ahmed Mujtaba, Khuram Mubeen, Muhammad Inam Afzal, Qaiser Akram, Zarena Mushtaq, Mohamed A. Abdelgawad, Mohammed M. Ghoneim, Mohamed E. Shaker, Entessar AL JBawi
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3226-3240 (2023)
ABSTRACTChocolate is the most popular food type and flavor in this world. The key ingredient in many chocolate products is cocoa butter due to its unique fatty acid profile. Due to the expensive nature of cocoa butter, it has stimulated extensive res
Externí odkaz:
https://doaj.org/article/cd1667cd21814c81b70f7ea0d135ddbb
Autor:
Yuliia V. Bovsunovska, Vitalii V. Rudiuk, Nataliia V. Harna, Olha S. Holovchenko, Victoriya A. Georgiyants
Publikováno v:
Журнал органічної та фармацевтичної хімії, Vol 21, Iss 3, Pp 38-49 (2023)
The aim of the study was to adjust and optimize the purification stage of crude enoxaparin sodium to obtain a substance equivalent to the original drugs Clexane® and Lovenox® according to the criteria specified by the FDA. The purification stage in
Externí odkaz:
https://doaj.org/article/4b7e234a4ab64774a8900a1008a184e0
Publikováno v:
Energies, Vol 17, Iss 17, p 4350 (2024)
There is a general consensus that bio-waste is a suitable material for valorization by means of the fermentation process with the production of biogas. The success of a bio-waste closed-loop economy will ultimately be determined by the demand for the
Externí odkaz:
https://doaj.org/article/42492089e1d64c9585b9d8b609ac8446
Publikováno v:
Molecules, Vol 29, Iss 9, p 1918 (2024)
Cirsium japonicum Fisch. ex DC. (CF) and Cirsium setosum (Willd.) MB (CS) are commonly used clinically to stop bleeding and eliminate carbuncles. Still, CF is mainly used for treating inflammation, while CS favors hemostasis. Therefore, the present s
Externí odkaz:
https://doaj.org/article/29e514f4850d44ec9180c4792fdec7f9
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21609- (2023)
The objective of this study is to investigate the effect of pre-drying treatment and particle size on pumpkin flour's compositional, functional, pasting, thermal, and structural properties. Pre-drying treatment and reducing the size of particles have
Externí odkaz:
https://doaj.org/article/3a38542dea0f4a38bfb63a3bbff76892