Výsledky vyhledávání - "Composition of L. D. K. areas"

Planning the Dwelling Units of Apartment Houses : The Relation between Residents' Dietary Life and Composition of L. D. K. Areas

Autor: Yoneko, Nitta, Masako, Atsumi, Shotoku Gakuen Women's Junior College

Publikováno v: 聖徳学園女子短期大学紀要 = Bulletin of the Shotoku Gakuen Women's Junior College. 19:87-99

本研究は,集合住宅の個別性への対応のあり方を模索することを目的とし,家族のライフステージや食生活志向が住戸平面の基本となるL. D. K構成の志向や台所の使い勝手にどのように影響�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::30610c2af9bb29a00f6227297e71a167
http://id.nii.ac.jp/1550/00000655/

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集合住宅の住戸平面計画に関する研究(II) : 対面型キッチン志向の入居者特性

Autor: Yoneko, Nitta, Masako, Atsumi, Yoshimi, Sato, Shotoku Gakuen Women's Junior College

Publikováno v: 聖徳学園女子短期大学紀要 = Bulletin of the Shotoku Gakuen Women's Junior College. 22:135-143

The purpose of this study is to clarify the characteristics of residents who prefer semiopen kitchen. We conducted a survey among residents at condominium units in November 1992. It can be found that the positive dietary life groups (Type I and Type

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::95b1fcb919f4bf4a8e5da5bc29ae2362
http://id.nii.ac.jp/1550/00000681/

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