Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Composition du lait"'
Publikováno v:
Small Ruminant Research
Small Ruminant Research, Elsevier, 2019, 175, pp.46-51. ⟨10.1016/j.smallrumres.2019.04.004⟩
Small Ruminant Research, Elsevier, 2019, 175, pp.46-51. ⟨10.1016/j.smallrumres.2019.04.004⟩
Heat and water stress are rampant challenges in animal production as a result of climate change. Sixteen lactating goats of the Alpine and Saanen breeds were subjected to water restriction for 16 h on two consecutive days followed by rehydration, alo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c5c75e0cf394a4fac2148844165db62
https://doi.org/10.1016/j.smallrumres.2019.04.004
https://doi.org/10.1016/j.smallrumres.2019.04.004
Publikováno v:
Animal, Vol 12, Iss 6, Pp 1182-1195 (2018)
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (06), pp.1182-1195. ⟨10.1017/S1751731117002828⟩
animal, Cambridge University Press (CUP), 2018, 12 (06), pp.1182-1195. ⟨10.1017/S1751731117002828⟩
Daniel, J B, Friggens, N C, van Laar, H, Ingvartsen, K L & Sauvant, D 2018, ' Modeling homeorhetic trajectories of milk component yields, body composition and dry-matter intake in dairy cows : Influence of parity, milk production potential and breed ', Animal, vol. 12, no. 6, pp. 1182-1185 . https://doi.org/10.1017/S1751731117002828
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (06), pp.1182-1195. ⟨10.1017/S1751731117002828⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (06), pp.1182-1195. ⟨10.1017/S1751731117002828⟩
animal, Cambridge University Press (CUP), 2018, 12 (06), pp.1182-1195. ⟨10.1017/S1751731117002828⟩
Daniel, J B, Friggens, N C, van Laar, H, Ingvartsen, K L & Sauvant, D 2018, ' Modeling homeorhetic trajectories of milk component yields, body composition and dry-matter intake in dairy cows : Influence of parity, milk production potential and breed ', Animal, vol. 12, no. 6, pp. 1182-1185 . https://doi.org/10.1017/S1751731117002828
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2018, 12 (06), pp.1182-1195. ⟨10.1017/S1751731117002828⟩
The control of nutrient partitioning is complex and affected by many factors, among them physiological state and production potential. Therefore, the current model aims to provide for dairy cows a dynamic framework to predict a consistent set of refe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18eac3dcb6ddd63626780dd70afaa8c9
https://doi.org/10.1017/s1751731117002828
https://doi.org/10.1017/s1751731117002828
Autor:
Sanchez, Marie-Pierre
Les aptitudes du lait à la transformation en fromage sont étroitement liées à sa composition, notamment en protéines. Ces caractères, difficiles à mesurer directement, ont été prédits à partir des spectres moyen infrarouge (MIR) du lait po
Externí odkaz:
http://www.theses.fr/2019SACLA008/document
Autor:
C. Sibra, J. Ratel, J. Golecký, E. Engel, C. Chassaing, Anne Boudon, J. Verbič, Anne Ferlay, B. Martin, A. Cornu, Mauro Coppa
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (11), pp.10483-10499. ⟨10.3168/jds.2019-16726⟩
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (11), pp.10483-10499. ⟨10.3168/jds.2019-16726⟩
The aims of this work were to determine the effect of upland origin on milk composition when comparing similar lowland and upland production system and to highlight the factors responsible for the added value of upland milk from commercial farms. Tan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce3d60a882d7910eaa9e8af0fc06062
https://pubmed.ncbi.nlm.nih.gov/31495613
https://pubmed.ncbi.nlm.nih.gov/31495613
Publikováno v:
Cahiers de Nutrition et de Diététique
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2019, 54 (173 Suppl), pp.S60-5. ⟨10.1016/j.cnd.2018.10.004⟩
Cahiers de Nutrition et de Diététique, 2019, 54 (173 Suppl), pp.S60-5. ⟨10.1016/j.cnd.2018.10.004⟩
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2019, 54 (173 Suppl), pp.S60-5. ⟨10.1016/j.cnd.2018.10.004⟩
Cahiers de Nutrition et de Diététique, 2019, 54 (173 Suppl), pp.S60-5. ⟨10.1016/j.cnd.2018.10.004⟩
Human breast milk (HBM) is the gold standard for the early nutrition of the neonates. The best way to improve infant formulas (IFs) is to mimic both the composition and the structure of HBM components. Supplementation of IF with dairy lipids or bovin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46999458f09acefb0df46943874c0757
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01988131
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01988131
Publikováno v:
24. Rencontres autour des Recherches sur les Ruminants (3R)
24. Rencontres autour des Recherches sur les Ruminants (3R), Dec 2018, Paris, France
Rencontres autour des Recherches sur les Ruminants
HAL
24èmes Rencontres autour des Recherches sur les Ruminants (3R). 2018; 24. Rencontres autour des Recherches sur les Ruminants (3R), Paris, FRA, 2018-12-05-2018-12-06
24. Rencontres autour des Recherches sur les Ruminants (3R), Dec 2018, Paris, France
Rencontres autour des Recherches sur les Ruminants
HAL
24èmes Rencontres autour des Recherches sur les Ruminants (3R). 2018; 24. Rencontres autour des Recherches sur les Ruminants (3R), Paris, FRA, 2018-12-05-2018-12-06
Caractérisation du lait des races laitières bretonnes : les vaches Bretonne Pie-Noir et Froment du Léon, la chèvre des Fossés. 24. Rencontres autour des Recherches sur les Ruminants (3R)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4749cdef197d56b05555633b24acf9de
https://hal.archives-ouvertes.fr/hal-02081878/file/Hurtaud_2018.pdf
https://hal.archives-ouvertes.fr/hal-02081878/file/Hurtaud_2018.pdf
Autor:
Gaignon, Pierre
Au cours de leur lactation, les vaches laitières font face à d’importants besoins en calcium du fait de la production laitière. L'augmentation très rapide de ces besoins en début de lactation fait que l’organisme des vaches peut difficilemen
Externí odkaz:
http://www.theses.fr/2018NSARB316/document
Autor:
Gaignon, Pierre
Publikováno v:
Animal biology. Agrocampus Ouest, 2018. English. ⟨NNT : 2018NSARB316⟩
During lactations, dairy cows faces huge calcium requirements due to milk production. Because of the fast increase in those requirements at the beginning of the lactation, the organism of dairy cows can hardly adapt by increasing intake and digestive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::667b2ed44720a8099bbdf7e1a04812d4
https://tel.archives-ouvertes.fr/tel-02178374/file/pdf2star-1558613767-gaignon-avec-couv.pdf
https://tel.archives-ouvertes.fr/tel-02178374/file/pdf2star-1558613767-gaignon-avec-couv.pdf
Publikováno v:
69. Annual Meeting of the European Federation of Animal Science (EAAP)
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. Wageningen Academic Publishers, 24, 2018, Annual Meeting of the European Association for Animal Production
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, 24, 2018, Annual Meeting of the European Association for Animal Production
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. Wageningen Academic Publishers, 24, 2018, Annual Meeting of the European Association for Animal Production
69. Annual Meeting of the European Federation of Animal Science (EAAP), Aug 2018, Dubrovnik, Croatia. Wageningen Academic Publishers, Annual Meeting of the European Association for Animal Production, 24, 2018, Annual Meeting of the European Association for Animal Production
Lipolysis is an enzymatic reaction which leads to off-flavour in milk and impairs technological properties of milk. Lipolysis corresponds to the hydrolysis of milk fat located in milk fat globules (MFG) by the lipoprotein lipase (LPL) and its cofacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::31d4a6e822f5506bf7f50801967a496f
https://hal.archives-ouvertes.fr/hal-01904397
https://hal.archives-ouvertes.fr/hal-01904397
Autor:
Jordann Domagalski, Anne de la Foye, Christine Leroux, Yannick Faulconnier, Laurance Bernard, J. Rouel, Yves Chilliard
Publikováno v:
Journal of Nutrigenetics and Nutrigenomics
Journal of Nutrigenetics and Nutrigenomics, 2016, 9 (2-4), pp.65-82. ⟨10.1159/000445996⟩
11. International Symposium on Milk Genomics and Human Health (IMGC)
11. International Symposium on Milk Genomics and Human Health (IMGC), 2014, Aarhus, Denmark. 1 p., 2014, 11th. International Symposium on Milk Genomics and Human Health (IMGC)
11th. International Symposium on Milk Genomics and Human Health (IMGC). 2014; 11. International Symposium on Milk Genomics and Human Health (IMGC), Aarhus, DNK
Journal of Nutrigenetics and Nutrigenomics, 2016, 9 (2-4), pp.65-82. ⟨10.1159/000445996⟩
11. International Symposium on Milk Genomics and Human Health (IMGC)
11. International Symposium on Milk Genomics and Human Health (IMGC), 2014, Aarhus, Denmark. 1 p., 2014, 11th. International Symposium on Milk Genomics and Human Health (IMGC)
11th. International Symposium on Milk Genomics and Human Health (IMGC). 2014; 11. International Symposium on Milk Genomics and Human Health (IMGC), Aarhus, DNK
Background: Fatty acid (FA) composition plays a crucial role in milk nutritional quality. Despite the known nutritional regulation of ruminant milk composition, the overall mammary mechanisms underlying this regulation are far from being understood.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dca37081882f2931d0548dd36f1a0e42
https://doi.org/10.1159/000445996
https://doi.org/10.1159/000445996