Zobrazeno 1 - 10
of 8 994
pro vyhledávání: '"Composite Film"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 23, Pp 341-348 (2024)
Partridge tea extract (PTE) extracted by hot-water was blended with Artemisia sphaerocephala Krasch gum (ASKG) to prepare ASKG-PTE composite films for packaging cooked chicken and extending the shelf life. The morphologies, interactions among compone
Externí odkaz:
https://doaj.org/article/e899abc87b47472a9acf2119c5c4f269
Autor:
Aashna Jassal, Khushboo Pathania, Pankaj Kumar, Deepender Kaushik, Simran Dhingra, Deepak B. Salunke, Sandip V. Pawar
Publikováno v:
Future Journal of Pharmaceutical Sciences, Vol 10, Iss 1, Pp 1-16 (2024)
Abstract Background As the leading form of non-melanoma skin cancer, basal cell carcinoma (BCC) presents a considerable challenge to healthcare systems, owing to its widespread occurrence. Current treatment options, such as surgical excision, cryothe
Externí odkaz:
https://doaj.org/article/1a0298e4f7d24a5bb9d4b23ce10799b6
Autor:
Jie GAO, Xinyu ZENG, Yixuan XUE, Ping ZHAO, Ying ZHAO, Xiaochun LIU, Rui WANG, Bing LIU, Haining HE
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 1-9 (2024)
The structures and properties of the composite films formed by soy protein isolate (SPI) and xanthan gum (XG) with different other matrices were investigated. The composite films were prepared with SPI and XG by adding sodium alginate (SA), carboxyme
Externí odkaz:
https://doaj.org/article/43a6b7faab264475aa7e74c86e187c41
Publikováno v:
Journal of Future Foods, Vol 5, Iss 1, Pp 107-118 (2025)
In order to improve the water-resistance and ultraviolet (UV) barrier properties of pullulan (PL) film, edible composite films were prepared by solution casting based on PL and shellac (SH). The physical properties, thermal stability, mechanical prop
Externí odkaz:
https://doaj.org/article/48891f7a88544ac0a79488d5d95f9596
Autor:
A. Muhammad Afdhal Saputra, Marpongahtun, Andriayani, Diana Alemin Barus, Ronn Goei, Alfred Tok, Muhammad Ibadurrahman, H.T.S Risky Ramadhan, Muhammad Irvan Hasibuan, Ton Peijs, Saharman Gea
Publikováno v:
Materials Science for Energy Technologies, Vol 8, Iss , Pp 66-81 (2025)
This study employs a cost-efficient method to create a pliable BC/rGO-NiCo-LDH electrode film on a bacterial cellulose base. X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), Raman spectroscopy, X-ray photoelectron spectroscopy
Externí odkaz:
https://doaj.org/article/9028723c74ee476aaa6557d936d45d63
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract In this investigation, pulsed current electro-deposition (PCE) was used to prefabricate Ni–Co/SiC + TiN composite coatings (NCSTCCs) on mild steel surfaces. The research focused on the influence of two electrodeposition parameters, pulse f
Externí odkaz:
https://doaj.org/article/8da6dc9de7514ae0852cd9bf4c143727
Publikováno v:
Shipin yu jixie, Vol 40, Iss 4, Pp 90-99 (2024)
Objective: Screening of polyvinyl alcohol-fish gelatin-solanum nigrum anthocyanin （PVA/FG-SNA） composite packaging film with optimal structure and properties. Methods: Optimizing the fabrication process of films through orthogonal tests, and usin
Externí odkaz:
https://doaj.org/article/a31e6979fe6e40d394cf3887d457639e
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 267-279 (2024)
Introduction The main sources of Salmonella for humans are pork, beef, chicken, eggs, fruits, vegetables, and their derivatives such as mayonnaise, and peanut butter. Different species of Salmonella can adapt, grow or survive at different environment
Externí odkaz:
https://doaj.org/article/c189bbb153fc47b883b0244d14075f92
Autor:
Ziyuan Han, Yutao Niu, Xuetao Shi, Duo Pan, Hu Liu, Hua Qiu, Weihua Chen, Ben Bin Xu, Zeinhom M. El-Bahy, Hua Hou, Eman Ramadan Elsharkawy, Mohammed A. Amin, Chuntai Liu, Zhanhu Guo
Publikováno v:
Nano-Micro Letters, Vol 16, Iss 1, Pp 1-17 (2024)
Highlights The SiO2 nanofiber membranes and MXene@c-MWCNT6:4 as one unit layer (SMC1) were bonded together with 5 wt% PVA solution. When the structural unit is increased to three layers, the resulting SMC3 has an average electromagnetic interference
Externí odkaz:
https://doaj.org/article/a2d684e027ae4a65bb82a348dfb883e9
Publikováno v:
BioResources, Vol 19, Iss 2, Pp 4001-4014 (2024)
Chitosan can serve as a natural alternative to petroleum-based components in food packaging; however, the mechanical and barrier properties of pure chitosan film possess certain limitations. This paper presents a comprehensive review on the mechanica
Externí odkaz:
https://doaj.org/article/d9b395d8f13944b0abbe1c762ba16b9b