Zobrazeno 1 - 10
of 304
pro vyhledávání: '"Composé phénolique"'
Autor:
Claudia Grajeda‐Iglesias, Maria Cruz Figueroa‐Espinoza, Nathalie Barouh, Laila‐Nayzzel Muñoz‐Castellanos, Erika Salas
Publikováno v:
International Journal of Food Science and Technology
Polyphenols represent one of the most widely distributed molecules in vegetables and fruits with interesting functional and biological properties (antioxidant, antifungal, etc.). By-products issued from agro-industrial processing represent an inexpen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7523959f67ebdd7de84dfae601dade
http://agritrop.cirad.fr/600722/
http://agritrop.cirad.fr/600722/
Autor:
Djasbé Mathurin Djamndo, Astrid Carole Djeuani, Fotso, Hubert DieuBéni Elian, Ndoumou Denis Omokolo
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 15 No. 3 (2021); 950-965
Le manioc (Manihot esculenta Crantz) est une plante pluriannuelle cultivée dans les régions tropicales de la plupart des pays d’Afrique, d’Asie et d’Amérique Latine. Il contribue fortement à la sécurité alimentaire. L’objectif de cette
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c948b82f352f7a85a4c85f6213ce1e4d
https://www.ajol.info/index.php/ijbcs/article/view/214127
https://www.ajol.info/index.php/ijbcs/article/view/214127
Autor:
Colonges, Kelly, Jimenez, Juan Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gaston, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Boulanger, Renaud, Lanaud, Claire
Publikováno v:
Frontiers in Plant Science
Theobroma cacao is the only source that allows the production of chocolate. It is of major economic importance for producing countries such as Ecuador, which is the third-largest cocoa producer in the world. Cocoa is classified into two groups: bulk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e5b82c955024f2b04cd39de22715c311
http://europepmc.org/articles/PMC8498224
http://europepmc.org/articles/PMC8498224
Publikováno v:
European Journal of Plant Pathology
Anthracnose is the main postharvest disease that affects mango production on Reunion Island. It is caused by a pathogenic fungus called Colletotrichum gloeosporioides. Fruit produced for the export market are always treated with chemicals such as flu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bef93d761a9b5ddba8ef9a8977098eb9
https://doi.org/10.1007/s10658-019-01825-9
https://doi.org/10.1007/s10658-019-01825-9
Publikováno v:
Fruits
Introduction – Fruitlet core rot is the major postharvest disease affecting 'Queen' pineapple in La Réunion island. The symptoms are black spots located in the pineapple fruitlets. Materials and methods – Fusarium ananatum, the main causal agent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a99d36b38fa0a8cdf08cefae6b3874
https://doi.org/10.17660/th2019/74.1.2
https://doi.org/10.17660/th2019/74.1.2
A comparison of antioxidant activities by eugenyl acetate and eugenyl butyrate at frying temperature
Autor:
Seyed Mohammad Hashem Hosseini, Pierre Villeneuve, Malihe Keramat, Mohammad-Taghi Golmakani, Erwann Durand
Publikováno v:
Journal of Food Processing and Preservation
The objective of this study was to compare the antioxidant capacities of eugenyl acetate, eugenyl butyrate, eugenol/eugenyl acetate combinations, and eugenol/eugenyl butyrate combinations in canola oil at frying temperature (180°C). Eugenol and a sy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70010a1bd5415b2f28426ac716393375
http://agritrop.cirad.fr/597568/
http://agritrop.cirad.fr/597568/
Autor:
M. Vargas-Ortiz, U.R. Marin-Castro, M.Á. Garcia-Alvarado, Adrien Servent, M.A. Salgado-Cervantes, Dominique Pallet
Publikováno v:
Fruits
Introduction – Flash Vacuum-Expansion (FVE) is a mild physical process based on the use of heat intake and pressure differences to disintegrate plant tissue. This emerging process has high potential in food processing, as it improves the diffusivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2d828c0e2f713754940457be048f06c
http://agritrop.cirad.fr/600490/
http://agritrop.cirad.fr/600490/
Publikováno v:
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis, Elsevier, 2021, 102, ⟨10.1016/j.jfca.2021.104010⟩
Journal of Food Composition and Analysis, Elsevier, 2021, 102, ⟨10.1016/j.jfca.2021.104010⟩
International audience; The genus Dioscorea hosts a large number of yam species used medicinally and as a staple food by millions of people in tropical countries. All yams share a high antioxidant activity that correlates with their total phenolics c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b2be31e3c57d88fa763fd4733dfa21c
https://hal.archives-ouvertes.fr/hal-03256731/document
https://hal.archives-ouvertes.fr/hal-03256731/document
Autor:
Nathalie Barouh, Charlotte Deyrieux, Françoise Michel Salaun, Pierre Villeneuve, Sonia Guillou, Erwann Durand, Bruno Baréa
Publikováno v:
Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, Springer Verlag, 2020, 97 (11), pp.1229-1241. ⟨10.1002/aocs.12429⟩
Journal of the American Oil Chemists' Society, Springer Verlag, 2020, 97 (11), pp.1229-1241. ⟨10.1002/aocs.12429⟩
International audience; Numerous differentin vitroassays, labeled as "antioxidant assays," are used intensively to predict the antioxidant capacity of phenolic compounds. Most of these methods give valuable information in terms of chemical reactiviti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c6ad8aac6ade8b0319d4a65171d290d
https://hal.inrae.fr/hal-03127955
https://hal.inrae.fr/hal-03127955
Autor:
Serge Michalet, Marson Raherimandimby, Cécile Abdallah, Teerarat Duangsodsri, Jean-Christophe Breitler, Andres Mauricio Villegas, Laurent Legendre, Benoît Bertrand, Claudine Campa, Luc Villain, Mélanie Bordeaux, Hervé Etienne, Ialy Rojo Vestalys
Publikováno v:
Metabolites
Metabolites, MDPI, 2020, 10 (10), pp.383. ⟨10.3390/metabo10100383⟩
Metabolites, Vol 10, Iss 383, p 383 (2020)
Metabolites; Volume 10; Issue 10; Pages: 383
Metabolites, MDPI, 2020, 10 (10), pp.383. ⟨10.3390/metabo10100383⟩
Metabolites, Vol 10, Iss 383, p 383 (2020)
Metabolites; Volume 10; Issue 10; Pages: 383
Phenolic compounds are involved in plant response to environmental conditions and are highly present in leaves of Coffea arabica L., originally an understory shrub. To increase knowledge of C. arabica leaf phenolic compounds and their patterns in ada
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96708dc46dd47fb48a83c752bc112885
https://hal.archives-ouvertes.fr/hal-03150469/document
https://hal.archives-ouvertes.fr/hal-03150469/document